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"Worms are the unsung heroes of our food chain. Their burrows allow oxygen and water to penetrate the soil, they add fertility and prevent flooding."
- Farming Today, BBC Radio
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 

MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
A new fishery in Maine
The Working Waterfront - 8/6/2012.
By Andrew Frederick – Though once considered the province of the adventurous gastronomic, squid have found a place among the palate of Maine eaters, and Port Clyde Fresh Catch can barely keep up with demand.
Trimming, weeding, cutting – getting ready for the Backyard Locavore Tour
Maine Sunday Telegram - 8/5/2012.
By Tom Atwell – Our garden is part of the of the University of Maine Cooperative Extension Backyard Locavore Day next weekend – Saturday if it doesn't rain hard; Aug. 12 if it does. It all began in February when Diana Hibbard, a home horticulture coordinator with the extension, sent me an email thanking me for writing about extension projects in the past.
Private toll road across Maine is proposed
The New York Times - 8/4/2012.
By Katherine Q. Seelye – The problem in Maine is that most of its major roads run north-south. Very few run east-west, which makes traversing the state one long, slow slog. Peter Vigue, the chairman and chief executive of the Cianbro Corporation, a large engineering and construction company based in Maine, is hoping to change that. He has proposed a $2 billion private toll road running 220 miles across the state.
Aroostook livestock growers express need for USDA facility in the county
Bangor Daily News - 8/4/2012.
By Natalie Bazinet, Aroostook Republican & News – If Aroostook potato farmers had to ship every spud 400 miles to get a necessary pre-sale stamp of approval, there’d probably be a lot less growers in the region. In order for cattle farmers to be able to sell their product to grocery chains, such as Hannaford, they have to first get that United States Department of Agriculture stamp on every side of beef — which means trucking the steer hundreds of miles south.
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Upcoming MOFGA Events

April - Grow Your Own Organic Garden Classes

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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