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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Chef Frank Giglio. Photo by Lynn Karlin

Seasonal Cooking with Chef Frank Giglio: Winter
February 21, 2018
Wednesday, 5:30 p.m.
(Snow date February 28)
MOFGA's Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members (includes recipes to take home)

Join
Chef Frank Giglio in the MOFGA kitchen to learn about Maine seasonal cooking. We'll kick off some dishes to brighten your winter recipe rotation, including buckwheat injera with whitefish spread, shredded beet salad, cornbread with herb butter, chicken soup with verdurette, and acorn brownies. Taste delicious food, learn something new and have fun in the kitchen!

Chef Frank Giglio will also lead a Spring Cooking Class on May 23. Registration is now open for this class.

Organic and Sustainable Agriculture News
A critical mass for real food
Yes! - 8/6/2012.
By Anim Steel – A doorway in West Africa's Elmina Fort is a Door of No Return. It is the last part of Africa you would touch if you were a slave being led from the dungeon to a waiting ship. I stood in front of this door a few years ago while visiting my family in Ghana. This door represents many things. It represents our capacity for cruelty – as well as resilience. It also represents the beginning of our modern food system.
Trimming, weeding, cutting – getting ready for the Backyard Locavore Tour
Maine Sunday Telegram - 8/5/2012.
By Tom Atwell – Our garden is part of the of the University of Maine Cooperative Extension Backyard Locavore Day next weekend – Saturday if it doesn't rain hard; Aug. 12 if it does. It all began in February when Diana Hibbard, a home horticulture coordinator with the extension, sent me an email thanking me for writing about extension projects in the past.
Private toll road across Maine is proposed
The New York Times - 8/4/2012.
By Katherine Q. Seelye – The problem in Maine is that most of its major roads run north-south. Very few run east-west, which makes traversing the state one long, slow slog. Peter Vigue, the chairman and chief executive of the Cianbro Corporation, a large engineering and construction company based in Maine, is hoping to change that. He has proposed a $2 billion private toll road running 220 miles across the state.
Aroostook livestock growers express need for USDA facility in the county
Bangor Daily News - 8/4/2012.
By Natalie Bazinet, Aroostook Republican & News – If Aroostook potato farmers had to ship every spud 400 miles to get a necessary pre-sale stamp of approval, there’d probably be a lot less growers in the region. In order for cattle farmers to be able to sell their product to grocery chains, such as Hannaford, they have to first get that United States Department of Agriculture stamp on every side of beef — which means trucking the steer hundreds of miles south.
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Bowdoinham Farm looking for Seasonal Help! by Harvest Tide Organics, LLC: "Come be a part of the tight organic farm community found along the banks of the Merrymeeting Bay! Harvest Tide Organics is lo..."
Whatley Farm hiring for farm crew 2018! by Whatley Farm LLC: "Our organic family farm is hiring FARMERS (with or without experience) for 2018 season! Join Ben Whatley, his parents Laura a..."
Couple looking for Rental housing by Matt Kovarik: "My partner and I are two college graduates from Ohio currently living on a small homestead in western North Carolina. We are..."
Organic Pork For Sale by Gracie's Garden: "MOFGA certified Large Black/Berkshire cross pork for sale,1/2 or whole pig. Going to butcher on Feb 6. Please call or write ..."
Veggies For All hiring 2018 Outreach Coordinator, Field Crew by Veggies For All: "Veggies For All is a food bank farm in Unity that raises 2 acres of organically grown vegetables for food pantry clients thro..."

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Upcoming MOFGA Events

February 21 - Seasonal Cooking Class: Winter

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Seedling Production

March 29 - Beginning Poultry


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