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Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
The food bubble
Bangor Daily News - 8/9/2011.
By Gwynne Dyer – There are all kinds of bubbles. We had the financial bubble that burst in 2008, causing economic devastation that we are still paying for. There is the Chinese real estate bubble, the biggest in history, which may take the whole world economy down with it when it bursts. But nothing compares with the food bubble.
Healthy eating is hard but not impossible for low-income Americans
Grist - 8/9/2011.
By Tom Laskawy – There's a new study out purporting to show that, as this AP story puts it, "healthy eating is a privilege of the rich." In many ways, this headline is meant to be a spear slicing deeply into the Achilles heel of the food movement. In one stroke, it seems to confirm the stereotype of the elitist, Alice Waters-loving, farmers-market-shopping locavore who demands we all drop the Doritos and start learning to love kale chips instead. It is, however, a bit of an overstatement.
Compost is catching on
Bangor Daily News - 8/6/2011.
By Aislinn Sarnacki – Let’s talk garbage – how collecting and piling up decaying matter can make the world cleaner, your gardens healthier and your wallet fuller. The compost industry in Maine has grown over the past 20 years from being virtually nonexistent to about 50 compost operations in the state.
Food safety program cuts mindless, shortsighted
Portland Press Herald - 8/6/2011.
Editorial – For the last month we have heard more than we needed to know about the nation's debt, and our government's inability to bring spending under control. But after all the talk, it's important to remember that we need government to do things that the private sector cannot or will not do on its own, and we have to pay for it.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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