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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Kitchen Licensing Workshop

Thursday, December 8
10 a.m. to 4 p.m.

Common Ground Education Center, Unity

Registration Fees
(Includes lunch)
$35 for MOFGA members and $50 for non-members

Designed for farmers and others interested in home-food processing for resale.

More information on our web page

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
As important as the food in “local food”
The Atlantic - 8/18/2010.
By Corby Kummer – In a piece today about neighborhood restaurants, Lane Wallace eloquently states something I think we're all looking for while trying to reduce our carbon footprint, eat organically and healthfully and respectfully to the planet and human and animal rights, and on and on. It's the sense that someone knows us and we're part of a community.
New way to pay for fresh food: by Rx
The Atlantic - 8/16/2010.
By Corby Kummer – The Wholesome Wave initiative doubles the face value of food stamps when used at farmers' markets. The Fruit and Veggie Prescription Program encourages doctors at three health clinics in Massachusetts to write "prescriptions" for fresh fruit and vegetables from farmers' markets that are worth $1 a day per member of enrolled families.
Teens carry 30% more BPA than rest of population
The Globe and Mail [Canada] - 8/16/2010.
By Martin Mittelstaedt – Teenagers may carry the highest levels of bisphenol A - about 30 per cent more than the rest of the population, according to the first national survey about the compound conducted by Statistics Canada, but exposure to the estrogen-mimicking chemical is widespread, with detectable levels in 91 per cent of Canadians.
Bayer pesticide [Aldicarb] phased out for 'unacceptable' risks
The Charleston Gazette - 8/16/2010.
By Ken Ward Jr. – Charlestown, W.Va.: A pesticide that is a major product of Bayer CropScience's Institute plant will be phased out because it "may pose unacceptable dietary risks, especially to infants and young children," the U.S. Environmental Protection Agency confirmed Tuesday.
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Upcoming MOFGA Events

December 2 - 2016 Maine Food Network Gathering

December 2 - MOFGA's Common Ground Call-In Radio Show

December 2 - Relational Systems on the Farm: Tools and Approaches for Articulating, Cultivating and Strengthening Interpersonal Relationships for Farm Resilience

December 5 - 2016 Farmland Access Conference

December 8 - Kitchen Licensing Workshop

December 14 - Expand Your Tunnel Vision: High Tunnel Production Conference

January 10 - MOFGA Day at the Maine Agricultural Trades Show

February 11 - Beginning Beekeeping Workshop


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