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"Your descendants shall gather your fruits."
- Virgil
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
Pesticides deform two more species of California’s frogs
Treehugger - 8/17/2009.
By Sara Novak – Pesticides are again doing a number on California’s amphibian population according to a new study by Don Sparling of Southern Illinois University Carbondale in Mongabay. A poisonous cloud of endosulfan is blowing through the Sierra Mountains and into crucial frog habitats. Which frogs are falling victims and why is the die off so dramatic?
Let’s (re)do school lunch
Grist - 8/17/2009.
By Kurt Michael Friese – There has been a cultural revolution in this country over the last 50 to 75 years, a sort of intellectual cleansing that has removed from most people’s minds any understanding of food, of cooking, of the pleasures of the kitchen and table, and replaced it with the language of the drive-thru, the shopping mall, and the convenience store. ... Nowhere is this more evident than in our schools, where our kids are not taught about food and cooking, not even the “Home Economics” of my high school years.
‘Killer spices’ provide eco-friendly pesticides for organic fruits and veggies
EurekAlert! - 8/16/2009.
By Michael Bernstein – Washington: Mention rosemary, thyme, clove, and mint and most people think of a delicious meal. Think bigger … acres bigger. These well-known spices are now becoming organic agriculture's key weapons against insect pests as the industry tries to satisfy demands for fruits and veggies among the growing portion of consumers who want food produced in more natural ways.
Highmoor Farm: celebrating a century of research
Kennebec Journal - 8/16/2009.
By Craig Crosby – It was taken nearly 100 years ago, but the energy in the photo is still alive. Dozens of sharply-dressed men and women, eyes fixated on the speaker, gather around a box of apples. The apple growers who gathered for the Maine Pomological Society's first meeting at the Highmoor Farm in 1909 were anxious to hear what others at the new state-run experimental farm had learned that would allow them to grow better, longer-lasting apples. Not much has changed in the last 100 years.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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