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"The major problems in the world are the result of the difference between how nature works and the way people think."
- Gregory Bateson
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

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Organic and Sustainable Agriculture News
Pesticides deform two more species of California’s frogs
Treehugger - 8/17/2009.
By Sara Novak – Pesticides are again doing a number on California’s amphibian population according to a new study by Don Sparling of Southern Illinois University Carbondale in Mongabay. A poisonous cloud of endosulfan is blowing through the Sierra Mountains and into crucial frog habitats. Which frogs are falling victims and why is the die off so dramatic?
Putting wasps to work
Lewiston-Auburn Sun Journal - 8/17/2009.
By Kathryn Skelton – Maine has become the first state to employ wasps as unwitting scientific accomplices. For volunteers with nets, ready to spring at a moment's notice, it's a project to protect the Maine woods from voracious beetles. State forest entomologist Colleen Teerling has spent part of the summer training volunteers and pairing them with colonies of cerceris fumipennis, a ground wasp whose young dine on shiny, wood-boring beetles and – happily for volunteers – don't sting. The effort, Teerling said, is all about keeping an eye out for the green metallic emerald ash borer, a beetle that's destroyed millions of trees in North America but hasn't been found in Maine, yet.
Highmoor Farm: celebrating a century of research
Kennebec Journal - 8/16/2009.
By Craig Crosby – It was taken nearly 100 years ago, but the energy in the photo is still alive. Dozens of sharply-dressed men and women, eyes fixated on the speaker, gather around a box of apples. The apple growers who gathered for the Maine Pomological Society's first meeting at the Highmoor Farm in 1909 were anxious to hear what others at the new state-run experimental farm had learned that would allow them to grow better, longer-lasting apples. Not much has changed in the last 100 years.
Timing’s the trick with garlic
Portland Press Herald - 8/16/2009.
By Tom Atwell – The garlic hasn't done really well over the past couple of years, so I booked a refresher course. The course was rained out the night I could attend, so I called up the teacher – David Gardner of Sanford – to get the benefits of the class without having to make the drive. Talking with Gardner, I found out that he had made at least a few of my mistakes.
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Upcoming MOFGA Events

April 18 - 2015 Earth Day Work Day at MOFGA

April 18 - MOFGA's Organic Orcharding Workshop: Orcharding 101

April 18 - Empty Bowl Supper to benefit MOFGA's El Salvador Sistering Committee

April 19 - Help Plant 75 Historic Apple and Pear Trees

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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