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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
G-M blight-resistant potatoes – who needs them?
Institute for Science in Society - 7/12/2010.
Dr Eva Novotny – While researchers are wasting taxpayers’ money to create hazardous GM blight-resistant potatoes, non-GM highly blight-resistant varieties are already on the market, with low carbon impact and all-round appeal to consumers.
Support students headed for the farm
Bangor Daily News - 7/12/2010.
Op-ed by Emily Horton – Recently, I attended the premiere of the documentary, “Meet Your Farmer” at the Strand Theatre in Rockland. The film told the story of eight farms in Maine and gave testament to the commitment and the possibilities the future of the industry holds. One common theme throughout the night was how young farmers hold the key to the next generation of the agriculture and farming industry in Maine.
Leaders look to retain rural character
Kennebec Journal - 7/12/2010.
China, Maine: The leaders assembled Thursday in the Town Office to plan an effort to preserve the former French farm on Vassalboro Road as agricultural land. Now, they need more followers. The idea is to help preserve China's rural character – a goal frequently mentioned during comprehensive planning discussions – and slow the rate of property tax increases.
A humane egg
The New York Times - 7/11/2010.
Editorial – In California last week, Gov. Arnold Schwarzenegger signed a law requiring that all whole eggs sold in the state conform to the provisions of Proposition 2, the humane farming law that was embraced by state voters in a landslide in 2008.
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Upcoming MOFGA Events

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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