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"We must adjust to changing times and still hold to unchanging principles."
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Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
High-security Aroostook farm advances tater technology
Bangor Daily News - 6/10/2011.
By Matt Wickenheiser – Masardis: While potato farms aren’t exactly rare in Aroostook County, this one is set apart from others by barbed-wire-topped chain-link fences and surveillance cameras that secure access to the fields. Inside the buildings are high-tech laboratories and one of only a few hydroponic systems used to grow seed potatoes in North America.
Inquiring minds want to know if water safe to drink, use in garden
Kennebec Journal - 6/10/2011.
By Denis Thoet – A few weeks ago, enterprising local newspaper reporter Mechele Cooper called to ask if we tested our well water for uranium and arsenic, which she called "known carcinogens." Knowing that there are no stupid questions – there are only stupid answers – I replied that we tested our well water for bacteria every year or so, but not for uranium or arsenic. I supposed that it would make sense since high levels could leach into some vegetables, but we just hadn't thought of it (that was the stupid part of the answer).
Getting hooked on fresh fish
Portland Press Herald - 6/9/2011.
By Leslie Bridgers – Naples: The seafood served to Lake Region students Wednesday was far different from the fish sticks of school lunches past. Along with the regular menu of tacos and macaroni and cheese, the high school offered samples of three hake dishes, made with fish caught earlier this week off the midcoast.
Big Swath Of U.S. Sizzles In Blazing Heat
National Public Radio - 6/9/2011.
A third day of unseasonable heat blistered the eastern half of the country Thursday, making tornado cleanup miserable in Massachusetts, sending country music fans in Tennessee to hospitals and leaving Special Olympians in Pennsylvania gulping gallons of water.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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