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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
New café and bakery lets local food speak for itself
Portland Press Herald - 6/9/2010.
By Avery Yale Kamila – In a town that can't get enough of Maine-grown eats, the new Local Sprouts Cafe & Bomb Diggity Bakery is sure to garner numerous fans. Thanks to the efforts of more than 200 volunteers, the restaurant opened on Friday in the former University of Southern Maine dorm on Congress Street, and has been serving locally sourced breakfast, lunch and dinner every day since.
Wedding-bell-peppers
Portland Press Herald - 6/9/2010.
By Meredith Goad – WASHINGTON - Julia Davis and her fiance, Andy McLeod, surveyed their 7,500-square-foot garden in a peaceful meadow, pointing out where they've planted potatoes, squash, cucumbers and onions that are now shooting out of the fine sandy loam like strands of hair on a balding man's head. "Some days it looks big, some days it looks tiny," McLeod, 34, said of the garden. "The days we weed, it looks bigger," added Davis, who is 30.
Fast-growing plants
Energy Bulletin - 6/9/2010.
By Gene Logsdon – You’ve no doubt heard the old folktales about fast growing plants back in the early days when our virgin soils were supposedly so bountifully fertile. In one of them, a farm wife notices that a squash has formed on a vine in her new garden. Before she can pick it, a sudden rain falls, sending her inside for awhile. Later she goes back out to get the squash only to find that the vine, nourished by the rain, has already snaked out of the garden and is headed down the lane.
Revitalize Rural America? First grow some backbone
Huffington Post - 6/9/2010.
By Eric Holt Gimenez – U.S. Ag Secretary Tom Vilsack recently declared a "silent" crisis in rural America. Silent? The American farmers testifying at the joint antitrust listening sessions held by the USDA and Department of Justice (DoJ) were loud enough. If their denunciation of the monopolies controlling our food system – and government inaction on antitrust abuse – is silence, it is only because their voices fell on deaf ears.
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Upcoming MOFGA Events

April - Grow Your Own Organic Garden Classes

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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