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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming: Principles and Practices

Livestock 101 – Basic Handling

Wednesday, May 16, 2018
Misty Brook Farm in Albion, Maine
Fee: $100; $75 for MOFGA members

When considering value-added endeavors, medium to large livestock are often a valuable addition to an operation. Knowing proper handling and first aid techniques can save lots of money and grief. We would like to offer training on these topics by Jacki Perkins, a long-time homesteader and MOFGA's Dairy Specialist, and Henrietta Beaufait, a licensed, large animal homeopathic veterinarian.

Misty Brook Farm in Albion, Maine has graciously agreed to host this training. Their farm boasts a variety of amiable livestock, which are accustomed to intensive handling, and uniquely suited as a training tool, due to the excellent training by farm staff and family members.

We will help everyone leave the session with the confidence they need going forward to administer general first-aid, and have a confident, informed decision with a veterinarian, if necessary. Completing this training may also be a benefit to current or future employment.

Organic and Sustainable Agriculture News
Wedding-bell-peppers
Portland Press Herald - 6/9/2010.
By Meredith Goad – WASHINGTON - Julia Davis and her fiance, Andy McLeod, surveyed their 7,500-square-foot garden in a peaceful meadow, pointing out where they've planted potatoes, squash, cucumbers and onions that are now shooting out of the fine sandy loam like strands of hair on a balding man's head. "Some days it looks big, some days it looks tiny," McLeod, 34, said of the garden. "The days we weed, it looks bigger," added Davis, who is 30.
From farm to TABLE
Bangor Daily News - 6/9/2010.
By Emily Burnham – BLUE HILL - When Jeff Kelly needs to restock his kitchen at his Blue Hill restaurant, Table, he has a lot of traveling to do. There’s asiago cheese from Sonnental Dairy in Smyrna, ricotta and Cheddar from Harmony Mills Farm in Waltham, chicken breasts from Old Ackley Farm in Castine, lamb chops from Aroostook County, mussels plucked from Blue Hill Bay and produce from all over.
Warm gingerbread makes for happy summer memories
Bangor Daily News - 6/9/2010.
By Sandy Oliver – Chocolate has unseated molasses in the past few years as a comfort-food flavoring. Before chewy chocolate chip cookies dominated the cookie jar, there were soft, luscious molasses cookies, and before brownies took over there was gingerbread. I get a real hankering for gingerbread sometimes, and this lovely, cakey one with the crisp top came from my grandma.
How the agrochemical industry turns failure into market opportunity
Grist - 6/9/2010.
By Tom Philpott – Monsanto rolled out seeds genetically engineered to withstand its Roundup herbicide back in the mid-1990s. Today, Roundup Ready crops blanket U.S. farmland. According to USDA figures, 90 percent of soybeans and 60 percent of corn and cotton planted in the United States contain the Roundup-resistant gene.
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