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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Richard Wiswall

Advanced Business Planning with Richard Wiswall
February 26 and 27, 2017
Sunday, 9:30-4:00
Monday, 9:30-12:00
MOFGA's Common Ground Education Center
$100 per person; $135 for two people coming from the same farm. Lunch is included.

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience. The aims of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and to learn about creating production and recordkeeping efficiencies. Attendees should come prepared with their farm's financials from the most recent season including your crop plan, income, expenses and sales figures as well as calculator and or computer.

The workshop covers the following topics:

  • Planning for Profit
  • Making a Profit on YOUR farm
  • Enterprise Analysis
  • Marketing
  • Recordkeeping Strategies
  • Creating Production Efficiencies

Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
Wedding-bell-peppers
Portland Press Herald - 6/9/2010.
By Meredith Goad – WASHINGTON - Julia Davis and her fiance, Andy McLeod, surveyed their 7,500-square-foot garden in a peaceful meadow, pointing out where they've planted potatoes, squash, cucumbers and onions that are now shooting out of the fine sandy loam like strands of hair on a balding man's head. "Some days it looks big, some days it looks tiny," McLeod, 34, said of the garden. "The days we weed, it looks bigger," added Davis, who is 30.
From farm to TABLE
Bangor Daily News - 6/9/2010.
By Emily Burnham – BLUE HILL - When Jeff Kelly needs to restock his kitchen at his Blue Hill restaurant, Table, he has a lot of traveling to do. There’s asiago cheese from Sonnental Dairy in Smyrna, ricotta and Cheddar from Harmony Mills Farm in Waltham, chicken breasts from Old Ackley Farm in Castine, lamb chops from Aroostook County, mussels plucked from Blue Hill Bay and produce from all over.
Warm gingerbread makes for happy summer memories
Bangor Daily News - 6/9/2010.
By Sandy Oliver – Chocolate has unseated molasses in the past few years as a comfort-food flavoring. Before chewy chocolate chip cookies dominated the cookie jar, there were soft, luscious molasses cookies, and before brownies took over there was gingerbread. I get a real hankering for gingerbread sometimes, and this lovely, cakey one with the crisp top came from my grandma.
How the agrochemical industry turns failure into market opportunity
Grist - 6/9/2010.
By Tom Philpott – Monsanto rolled out seeds genetically engineered to withstand its Roundup herbicide back in the mid-1990s. Today, Roundup Ready crops blanket U.S. farmland. According to USDA figures, 90 percent of soybeans and 60 percent of corn and cotton planted in the United States contain the Roundup-resistant gene.
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Longfellow's Greenhouses seasonal positions by Lauren St.Germain: "Longfellow's Greenhouses, one of Maine's largest garden centers, is hiring energetic and enthusiastic individuals for the 201..."
MOFGA certified Dairy Goat kids for sale by Hamilton Farm LLC - Barred Owl Creamery & Catering: "Another 4 kids born yesterday! Gertie had a busy winter growing 4 little ones - good job! 3 of her kids are for sale. One ..."
45 ac. woodlot/farmstead for sale by Annie: "In Unity only 8 miles from the MOFGA headquarters and fairgrounds! 1/2 acre garden with small orchard has improved soil these..."
Wanted: Long term, 3/4 time or full time, caretakers for organic, off-grid homestead starting Spring 2017 by Potato Mountain Farm: "Seeking a long term, 3/4 to full time, caretaker to assist with the management of a small (6 acre), organic, off-grid homeste..."
Farm Crew Position for 2017 Growing Season: One left! by Ironwood Farm: "We are a horse-powered vegetable farm in the hills of central Maine. Each season, we grow ten-acres of MOFGA Certified Organi..."

Upcoming MOFGA Events

March 4 - Spring Growth Conference

March 5 - MOFGA/Farmer Appreciation Dinner at Solo Italiano, Portland

March 11 - Organic Orcharding Workshop: Pruning

March 17 - Controlling Internal Parasites in Sheep & Goats FAMACHA Certification Workshop

March 18 - Maine Grass Farmers Network Annual Grazing Conference

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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