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"The history of every Nation is eventually written in the way in which it cares for its soil."
- Franklin D Roosevelt. Signing the Soil Conservation and Domestic Allotment Act.
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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MOFGA's Spring Growth Conference: Soils
March 5, 2015 (Snow date March 6), 10 a.m. to 4 p.m.
MOFGA's Common Ground Education Center, Unity


Our yearly Spring Growth Conference is a daylong event that digs deeply into topics that impact farmers, whether a specific crop, technique or management practice. The 2016 conference will focus on the basis of farming: soils.

Registration (includes lunch): $75 individual, $100 couples, $50 students and apprentices. For more information, please visit
http://www.mofga.org/Events/SpringGrowthConference.

Organic and Sustainable Agriculture News
Wedding-bell-peppers
Portland Press Herald - 6/9/2010.
By Meredith Goad – WASHINGTON - Julia Davis and her fiance, Andy McLeod, surveyed their 7,500-square-foot garden in a peaceful meadow, pointing out where they've planted potatoes, squash, cucumbers and onions that are now shooting out of the fine sandy loam like strands of hair on a balding man's head. "Some days it looks big, some days it looks tiny," McLeod, 34, said of the garden. "The days we weed, it looks bigger," added Davis, who is 30.
From farm to TABLE
Bangor Daily News - 6/9/2010.
By Emily Burnham – BLUE HILL - When Jeff Kelly needs to restock his kitchen at his Blue Hill restaurant, Table, he has a lot of traveling to do. There’s asiago cheese from Sonnental Dairy in Smyrna, ricotta and Cheddar from Harmony Mills Farm in Waltham, chicken breasts from Old Ackley Farm in Castine, lamb chops from Aroostook County, mussels plucked from Blue Hill Bay and produce from all over.
Warm gingerbread makes for happy summer memories
Bangor Daily News - 6/9/2010.
By Sandy Oliver – Chocolate has unseated molasses in the past few years as a comfort-food flavoring. Before chewy chocolate chip cookies dominated the cookie jar, there were soft, luscious molasses cookies, and before brownies took over there was gingerbread. I get a real hankering for gingerbread sometimes, and this lovely, cakey one with the crisp top came from my grandma.
How the agrochemical industry turns failure into market opportunity
Grist - 6/9/2010.
By Tom Philpott – Monsanto rolled out seeds genetically engineered to withstand its Roundup herbicide back in the mid-1990s. Today, Roundup Ready crops blanket U.S. farmland. According to USDA figures, 90 percent of soybeans and 60 percent of corn and cotton planted in the United States contain the Roundup-resistant gene.
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Upcoming MOFGA Events

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


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