"Agriculture is our wisest pursuit, because it will, in the end, contribute most to real wealth, good morals, and happiness."
- from Thomas Jefferson to George Washington

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
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294 Crosby Brook Road
Unity, Maine

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Suzanne Balbo and Clint Towle
of Crooked Door Farm in Whitefield

Know Your Organic Producers!

Meet Suzanne Balbo and Clint Towle of MOFGA-certified organic Crooked Door Farm in Whitefield. The two MOFGA journeypersons raise vegetables on permanent beds using minimal tillage, a biodiesel walk-behind tractor and a variety of hand tools, including a broad fork. They also use organic seed and local, organic compost on the 3 acres they have in rotation. An unheated greenhouse, a seedling house, caterpillar tunnels and low hoops help extend the growing season. Laying hens and guinea hogs root around, while a neighbor's goats and sheep rotate around Crooked Door's nearly 14 acres of pasture. Balbo and Towle market through their CSA, at the Gardiner Area Farmers' Market, the Gardiner Co-op & Café, the Sheepscot General Store and from their farm. Learn more on the farm's website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Is the US About to Become One Big Factory Farm for China?
Mother Jones - 5/29/2013.
By Tom Philpott - The small number of companies that dominate global meat production is about to get smaller. The Chinese corporation Shuanghui International, already the majority shareholder of China's largest meat producer, has just bought US giant Smithfield, the globe's largest hog producer and pork packer, in a $4.7 billion cash deal.
Improving 'Crop Per Drop' Could Boost Global Food Security and Water Sustainability
Science Daily - 5/29/2013.
Improvements in crop water productivity - the amount of food produced per unit of water consumed - have the potential to improve both food security and water sustainability in many parts of the world, according to a study published online in Environmental Research Letters.
The March to Stop Monsanto: Taking Back Our Food, Our Farms, Our Democracy and Our Planet
Huffington Post - 5/28/2013.
By Dave Murphy - The march to stop Monsanto is one of the most pressing issues of our time. As a single company, Monsanto is the tip of the iceberg representing the threat that unchecked corporate power has in corrupting our democratic institutions, driving family farmers off the land, threatening human health and contaminating our environment.
Insight: Pork industry hunts for deadly pig virus
Reuters - 5/28/2013.
By P.J. Huffstutter - The sudden and widespread appearance of a swine virus deadly to young pigs - one never before seen in North America - is raising questions about the bio-security shield designed to protect the U.S. food supply.
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Upcoming MOFGA Events

December 2 - Kitchen Licensing Workshop

December 4 - MOFGA’s Common Ground Radio Show

December 8 - QuickBooks Training presented by Farm Credit East

January - Growers' Meetings

January 12 - MOFGA Annual Membership Meeting at the Maine Agricultural Trades Show

March 5 - MOFGA’s Spring Growth Conference: Soils


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