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"What is a weed? A plant whose virtues have not yet been discovered."
- Ralph Waldo Emerson
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
New study compares prices at farmers’ markets and supermarkets. The results might surprise you
Politics of the Plate - 5/10/2011.
By Barry Estabrook – It’s getting harder and harder to be an elitist these days. We’re all familiar with the accepted gospel: Only well-heeled food snobs can afford the exorbitant prices charged for those attractively displayed baby greens and heirloom tomatoes at farmers’ markets, while those who can’t afford such greener-than-thou food-purchasing decisions must paw through limp broccoli, wilted lettuce, and tennis-ball tomatoes at supermarket produce departments.
U Maine extension gets land, barn and a view
Maine Sunday Telegram - 5/8/2011.
By Tom Atwell – The Cumberland County office of the University of Maine Extension now has 3 acres that it will be able to use to demonstrate growing techniques to backyard gardeners and professional farmers. The extension also is getting a barn that it can use as part of its animal husbandry programs.
Group envisions ‘food hub’ storefront
Kennebec Journal - 5/7/2011.
By Mechele Cooper – Gardiner: Sarah Miller stood under a tarp in the pouring rain Wednesday and handed out a survey and information about the Kennebec Local Food Initiative – a grassroots effort that could lead to the creation of a storefront "food hub" in Gardiner. The Initiative wants to open a market downtown where people can buy locally produced foods free of pesticides, hormones, antibiotics and artificial ingredients and colors.
Parsnip cakes inspired by Kenneth Roberts are spring delight
Bangor Daily News - 5/5/2011.
By Sandy Oliver – It’s a little late for doing this sort of thing, but I just dug my parsnips. Another week and they’d not be fit for eating. I really wanted to retry a recipe from Marjorie Mosser’s “Good Maine Food” that Down East republished last fall. This cookbook was inspired by Maine historical novelist Kenneth Roberts’ sentimental and romantic Maine food traditions chapter in “Trending Into Maine.”
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Peach trees available by Plowshares Community Farm: "We have a large order of peach trees (six yellow freestone varieties) coming, 3/8-1/2" caliper (better than larger caliper fo..."
Portland CSA Fair, Sunday April 27!!! by Black Kettle Farm: "Meet MOFGA farmers that deliver to the Portland area and learn more about different CSA options this season! Sunday, April 2..."
Portland CSA Fair, Sunday April 27!!! by Black Kettle Farm: "It is prime time to secure your veggies for the season! Check out the Portland CSA Fair, this Sunday, April 27th, at Local S..."
Medicine Plants & The Healing Process by avenabotanicals: "Medicine Plants & The Healing Process | Deepening our Knowledge and Connection to the Plant World With Deb Soule and Jilli..."
WA state organic farming community floods, needs help by FussingDuckFarm: "Tolstoy Farms -- an intentional community where I lived and raised my kids during the 80s and early 90s -- and one of the old..."

Upcoming MOFGA Events

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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