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MOFGA

PO Box 170
294 Crosby Brook Road
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

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Resource Guide for Organic Insect and Disease Management

MOFGA's Country Store is now selling the second edition of the Resource Guide for Organic Insect and Disease Management. This popular book is a helpful aid for farmers, home gardeners, extension professionals and farm advisors looking for accurate information based on published research. MOFGA's own Crop Specialist, Eric Sideman, is a co-writer for this resource guide! Get your copy today for only $20!

Organic and Sustainable Agriculture News
New study compares prices at farmers’ markets and supermarkets. The results might surprise you
Politics of the Plate - 5/10/2011.
By Barry Estabrook – It’s getting harder and harder to be an elitist these days. We’re all familiar with the accepted gospel: Only well-heeled food snobs can afford the exorbitant prices charged for those attractively displayed baby greens and heirloom tomatoes at farmers’ markets, while those who can’t afford such greener-than-thou food-purchasing decisions must paw through limp broccoli, wilted lettuce, and tennis-ball tomatoes at supermarket produce departments.
U Maine extension gets land, barn and a view
Maine Sunday Telegram - 5/8/2011.
By Tom Atwell – The Cumberland County office of the University of Maine Extension now has 3 acres that it will be able to use to demonstrate growing techniques to backyard gardeners and professional farmers. The extension also is getting a barn that it can use as part of its animal husbandry programs.
Group envisions ‘food hub’ storefront
Kennebec Journal - 5/7/2011.
By Mechele Cooper – Gardiner: Sarah Miller stood under a tarp in the pouring rain Wednesday and handed out a survey and information about the Kennebec Local Food Initiative – a grassroots effort that could lead to the creation of a storefront "food hub" in Gardiner. The Initiative wants to open a market downtown where people can buy locally produced foods free of pesticides, hormones, antibiotics and artificial ingredients and colors.
Parsnip cakes inspired by Kenneth Roberts are spring delight
Bangor Daily News - 5/5/2011.
By Sandy Oliver – It’s a little late for doing this sort of thing, but I just dug my parsnips. Another week and they’d not be fit for eating. I really wanted to retry a recipe from Marjorie Mosser’s “Good Maine Food” that Down East republished last fall. This cookbook was inspired by Maine historical novelist Kenneth Roberts’ sentimental and romantic Maine food traditions chapter in “Trending Into Maine.”
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Bucksport market seeks dairy, meats, seafood & more! by Melissa White Pillsbury: "Bucksport Bay Farmer's Market opened to a busy crowd this week! Still seeking dairy, meats, seafood, interested in hearing ab..."
Farm for Rent, Warren by Jon Crane: "Farm for Rent, town of Warren House and large barn renovated, insulated. 4 BR, 1-1/2 bath, sunroom. Solar hot water. 8 ..."
Field plowing/discing needs done (Unity) by Passionville farms: " Im in need of someone in the Unity area to plow up some older pasture grass and disc back over it. I would say large tiller,..."
RE: Wanted: 2wd, diesel, ~30hp tractor by Seacolors: "Still looking for a tractor? I have one, two wheel, with a 4w differential. Reconditioned brakes and transmission in good w..."
RE: Free Copper Maran Roosters by Seacolors: "Still got roosters? My girls need a man. Have three, old sliver laced wandottes. But might take a hen and isolate them? I..."

Upcoming MOFGA Events

May 23 - MOFGA's Farm Training Project workshop: Starting with the Soil - Sustainable Soil Management

May 28 - Conservation Farm Tour

June 15 - Farm & Homestead Day at MOFGA

June 30 - Deadline for applications to MOFGA Certification Services LLC for organic crop certification


See the full calendar ...

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