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"One hears a lot about the rules of good husbandry; there is only one — leave the land far better than you found it."
- George Henderson, The Farming Ladder

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Mary Trotochaud of Everyday Pottery in Belmont donated these bowls for the MOFGA-El Salvador Sistering Committee's April 30 Empty Bowl Supper in Belfast.

Beautiful Bowls, Savory Soup, Art, Music and Friends

MOFGA-El Salvador Sistering Committee Empty Bowl Supper

With music by Happytown and hands-on pottery demo by Russell Kahn

The April 30 Empty Bowl Supper in Belfast, a benefit for the MOFGA-El Salvador Sistering Committee's work, promises to be better than ever this year, with a celebration of 15 years of sistering and solidarity and with a chance to try your hand at making a clay pot.

The Sistering Committee, part of MOFGA, holds this fundraiser annually, thanks to the generosity of the Unitarian Universalist Church, which donates the space; to many Maine potters who donate their beautiful bowls; to the Back 40 Bakehouse, which donates bread; and to the Belfast Co-op Store, which donates drinks, butter and more.

Participants get to buy one of these handsome bowls and fill it with soup made by Cheryl Wixson of Cheryl Wixson's Kitchen and featuring Maine organic ingredients from MOFGA-certified organic Happytown Farm and Rabbit Hill Farm – all for just $15 ($35 maximum for families).

More details on the MOFGA-El Salvador Sistering Committee webpage

Organic and Sustainable Agriculture News
Bumper crop of books on growing food
Portland Press Herald - 4/11/2010.
By Tom Atwell – An author gets a hot idea, perfect for the market at the moment. But then the book has to be written, edited, designed, published and delivered. And maybe the idea isn't as hot anymore. That probably explains why the mailbox this year has been filled with books about growing food – fruits, vegetables and herbs in containers, raised beds and the old-fashioned garden plot.
Maine observer: strawberry season sneaking north
Portland Press Herald - 4/11/2010.
By Richard C. Dillihunt – With spring looming, thoughts turn again to those cherub-like brilliant red bulbous fruits crouching low beneath protecting leaves, and wearing their seeds on the outside, in defiance of Mother Nature: strawberries!
Tips to help start the gardening season right
Bangor Daily News - 4/10/2010.
By Reeser Manley – Weather permitting, peas will be sown in Marjorie’s garden this weekend. The soil temperature at pea depth in the bed where they will grow peaked at 50 degrees during the day on Easter, the bare minimum for sowing peas, but it has been a warm week. It is time.
Seven food and resources crises on the horizon, and what you can do about it
Alternet - 4/9/2010.
By Roberta Cruger –The Organic Center's chief scientist Dr. Charles Benbrook recently spelled out seven serious problems that don't bode well for our health, natural resources, and climate change. While Jamie Oliver's Food Revolution and Michelle Obama's campaign are trying to bring awareness to the lousy American diet, TOC examines the adverse results of agricultural policies and practices. Dr. Benbrook lists the rise of "super weeds," ineffective antibiotics, and autism as examples, offering solutions we can do and changes for farms and the government.
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Upcoming MOFGA Events

April 30 - Empty Bowl Supper in Belfast to benefit MOFGA-El Salvador Sistering Committee

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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