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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
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Email: mofga@mofga.org
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An image from From Huey Coleman's film, "Maine Heritage Orchard," showing orchard director John Bunker. The film will be presented throughout Maine this winter and spring.

Prize-winning Maine filmmaker Huey Coleman's "Maine Heritage Orchard" film will be shown during the 2016 Maine Short Film Festival, sponsored by the Maine Film & Video Association.

Huey was at the first planting day of MOFGA's Maine Heritage Orchard in 2013, when volunteers planted 102 heirloom apple trees on a reclaimed sand and gravel pit in Unity, Maine. He continued documenting the project for the next year and a half.

Huey's video will be shown at these locations:

December 11, 2015, 5:30 p.m. – Strand Theater, Rockland
January 7, 7:30 p.m. – Space Gallery, Portland
January 14, 7 p.m. – Gracie Theatre, Bangor
January 28, time TBA – Frontier Café, Brunswick
March 10, time TBA – Reel Pizza, Bar Harbor
March 24, 7 p.m. – Stonington Opera House, Stonington
April 7, 7 p.m. – The Alamo, Bucksport
April 14, 7 p.m. – Denmark Arts Center, Denmark
April 21, 7 p.m. – Schoodic Arts for All, Winter Harbor
April 28, 7 p.m. – Railroad Square Cinema, Waterville

The video is also posted at www.youtube.com/user/MaineOrganicFarmers (click on the video titled, "Maine Heritage Orchard").

Read more about MOFGA's Maine Heritage Orchard

Organic and Sustainable Agriculture News
Oakland business using local apples and maple syrup for hand-crafted alcohol
Bangor Daily News - 3/18/2011.
By Christopher Cousins. Tree Spirits Winery and Distillery in Oakland is producing what its owners say is probably a one-of-a-kind liquor: Knotted Maple. Made from Maine maple syrup, it's as any hard liquor and much smoother than most people expect. Distillery co-owner Steve Buchsbaum likened its taste to a smooth Scotch.
Processed food makes us sick, adds costs to our health care
Kennebec Journal - 3/18/2011.
By Denis Thoet – There is nothing like a few up-to-date facts to jolt us into the reality that processed food is making us sick and costing our health care system a lot of money. A recent study published in The Lancet, a British medical journal, showed that a diet of whole foods could reduce the incidence of attention deficit hyperactivity disorder (ADHD) by 64 percent.
Farmers expected to testify in favor of local food processing and sales bills
Bangor Daily News - 3/18/2011.
By Sharon Kiley Mack – Augusta: Rep. Walter A. Kumiega had been buying raw milk from a local farmer for a while when the farmer told him he was running into some serious problems. “He was being told [by the Maine Department of Agriculture] that he can’t advertise, that he needed a special license,” Kumiega said. The farmer was delivering his raw milk to a local buying club, not stores, and felt the regulations were unfair.
Forget the gloom – new ways of living and organizing our economy are flourishing
Grist - 3/17/2011.
By Tom Philpott – While digging into the industry's routine abuse of farmers and reckless endangering of public health, I was haunted by the thought that these were the folks on whom we're supposed to be counting to "feed the world" going forward, according to the likes of The Economist and certain factions of the Obama administration. Sigh.
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December 2 - Kitchen Licensing Workshop

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December 8 - QuickBooks Training presented by Farm Credit East

January - Growers' Meetings

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March 5 - MOFGA’s Spring Growth Conference: Soils


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