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"What is a weed? A plant whose virtues have not yet been discovered."
- Ralph Waldo Emerson
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Oakland business using local apples and maple syrup for hand-crafted alcohol
Bangor Daily News - 3/18/2011.
By Christopher Cousins. Tree Spirits Winery and Distillery in Oakland is producing what its owners say is probably a one-of-a-kind liquor: Knotted Maple. Made from Maine maple syrup, it's as any hard liquor and much smoother than most people expect. Distillery co-owner Steve Buchsbaum likened its taste to a smooth Scotch.
Farmers expected to testify in favor of local food processing and sales bills
Bangor Daily News - 3/18/2011.
By Sharon Kiley Mack – Augusta: Rep. Walter A. Kumiega had been buying raw milk from a local farmer for a while when the farmer told him he was running into some serious problems. “He was being told [by the Maine Department of Agriculture] that he can’t advertise, that he needed a special license,” Kumiega said. The farmer was delivering his raw milk to a local buying club, not stores, and felt the regulations were unfair.
Processed food makes us sick, adds costs to our health care
Kennebec Journal - 3/18/2011.
By Denis Thoet – There is nothing like a few up-to-date facts to jolt us into the reality that processed food is making us sick and costing our health care system a lot of money. A recent study published in The Lancet, a British medical journal, showed that a diet of whole foods could reduce the incidence of attention deficit hyperactivity disorder (ADHD) by 64 percent.
Forget the gloom – new ways of living and organizing our economy are flourishing
Grist - 3/17/2011.
By Tom Philpott – While digging into the industry's routine abuse of farmers and reckless endangering of public health, I was haunted by the thought that these were the folks on whom we're supposed to be counting to "feed the world" going forward, according to the likes of The Economist and certain factions of the Obama administration. Sigh.
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Upcoming MOFGA Events

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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