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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Mary Trotochaud of Everyday Pottery in Belmont donated these bowls for the MOFGA-El Salvador Sistering Committee's April 30 Empty Bowl Supper in Belfast.

Beautiful Bowls, Savory Soup, Art, Music and Friends

MOFGA-El Salvador Sistering Committee Empty Bowl Supper

With music by Happytown and hands-on pottery demo by Russell Kahn

The April 30 Empty Bowl Supper in Belfast, a benefit for the MOFGA-El Salvador Sistering Committee's work, promises to be better than ever this year, with a celebration of 15 years of sistering and solidarity and with a chance to try your hand at making a clay pot.

The Sistering Committee, part of MOFGA, holds this fundraiser annually, thanks to the generosity of the Unitarian Universalist Church, which donates the space; to many Maine potters who donate their beautiful bowls; to the Back 40 Bakehouse, which donates bread; and to the Belfast Co-op Store, which donates drinks, butter and more.

Participants get to buy one of these handsome bowls and fill it with soup made by Cheryl Wixson of Cheryl Wixson's Kitchen and featuring Maine organic ingredients from MOFGA-certified organic Happytown Farm and Rabbit Hill Farm – all for just $15 ($35 maximum for families).

More details on the MOFGA-El Salvador Sistering Committee webpage

Organic and Sustainable Agriculture News
Port Clyde co-op helps fishermen make most of catch
Bangor Daily News - 3/5/2010.
By Heather Steeves – Port Clyde: A group of local fishermen has discovered that a way to do work sustainably also may be what keeps them financially afloat in an era of new, tighter federal regulations and quotas. A dozen commercial fishermen in Port Clyde are allowed to catch fewer fish than ever, but by processing and selling their own catches, the fishermen say they are making more money with less product. And if the fishermen are getting the right price for their work, they don’t have to overfish – which was why the Port Clyde Fresh Catch fishing cooperative was founded in the first place.
The true cost of cheap food
Resurgence - 3/5/2010.
By Timothy Wise – Cheap food causes hunger. On its face, the statement makes no sense. If food is cheaper it’s more affordable and more people should be able to get an adequate diet. That is true for people who buy food, such as those living in cities. But it is quite obviously not true if you’re the one growing the food. You’re getting less for your crops, less for your work, less for your family to live on. That is as true for Vermont dairy farmers as it is for rice farmers in the Philippines.
Monsanto seeks state approval for new modified corn
Kennebec Journal - 3/5/2010.
By Mechele Cooper – Augusta: The state Board of Pesticides Control is considering an application from multinational biotech company Monsanto to register a new genetically engineered corn with a built-in pesticide for use in Maine. Monsanto has applied to register its new Bacillus thuringiensis corn product – also known as Bt corn. In July 2007, the board first approved product registration requests for several Bt field corns. Since then, 18 modified seeds have been allowed to be planted in Maine. The total acreage of Bt corn planted in Maine last year was 4,005. In Kennebec County, 1,837 acres of it were planted – more than any other county.
Shrimp season, market strong
Bangor Daily News - 3/4/2010.
By Bill Trotter – Ellsworth: Shrimpers are having a whale of a season. Well, it might not be that huge, but relatively speaking the amount of shrimp being caught in Maine waters and the price it is fetching on the market are both doing well this year, according to officials.
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Upcoming MOFGA Events

April 30 - Empty Bowl Supper in Belfast to benefit MOFGA-El Salvador Sistering Committee

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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