|Reclaiming Puerto Rico’s Food Paradise|
The New York Times - 2/17/2015. By Jeff Gordinier - Chef Jose Enrique, 37, is a leader in a movement of loosely affiliated Puerto Rican cooks, farmers and activists who have arrived at the same realization over the last few years: There’s a juicy gastronomic paradise at their fingertips, and all they have to do is reach out and grab it.
|Organic farming continues to rise across the globe|
Christian Science Monitor - 2/17/2015. By Kendra Nordin - 2 million of the world’s 1.5 billion farmers are now producing organically, with nearly 80 percent based in developing countries. India boasts the most certified organic producers, followed by Uganda and Mexico.