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"Your descendants shall gather your fruits."
- Virgil
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
Genetically modified foods: Who has to tell?
Los Angeles Times - 2/23/2013.
By Rosie Mestel - Consumers who believe they have a right to know whether their food contains genetically modified ingredients are pressing lawmakers, regulators and voters to require labels on altered foods. But even if they succeed, experts say there's no guarantee that labels identifying genetically engineered foods would ever appear on packages.
Alaska lawmakers face down GMO salmon
Juneau Empire - 2/23/2013.
By Russell Stigall - Genetically-modified salmon is nearing federal approval for human consumption and Alaska’s sate and federal lawmakers have taken up torches against what they refer to as “Frankenfish.”
New Hampshire considering a farm-to-plate bill
Mother Nature Network - 2/22/2013.
By Melissa Breyer - As globalization continues to have an impact on the nation's food systems, some states are attempting to rein it in and boost local food production and consumption instead. Vermont became the first state to create a farm-to-plate program.
Honey, It's Electric: Bees Sense Charge On Flowers
National Public Radio - 2/22/2013.
By Adam Cole - Flowers willl do anything to attract the attention of the pollinators that help them reproduce. That means spending precious energy on bright pigments, enticing fragrances and dazzling patterns. Now, scientists have found another element that contributes to flowers' brand: their distinct electric field.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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