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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Orcharding Workshop: Bud Grafting

Saturday, August 6

North Branch Farm, Monroe, Maine
Fee: $50 non-members; $45 Student/Apprentice; $35 members; Journeypersons free
Information

Bud grafting is a great way to start your own fruit trees as well as many ornamentals. "Budding" uses individual buds from this year’s new growth to graft onto rootstock already set in the nursery. The workshop will be taught by Seth Yentes at North Branch Farm. Seth grafts thousands of trees every year. All the major tree fruit species will be covered. MOFGA will supply the buds and the rootstock. Participants should bring their own knives as well as a bag lunch.

 

Organic and Sustainable Agriculture News
State, industry agree on DECA phaseout
Kennebec Journal - 2/5/2010.
By Ethan Wilensky-Lanford – Representatives from an environmental advocacy group and a company that distributes plastic pallets containing a toxic flame retardant told lawmakers Thursday they were close to reaching a compromise to phase out new pallet production "as soon as practicable."
So, just what is a CSA?
Kennebec Journal - 2/5/2010.
By Denis Thoet - Imagine a group of people sending you checks for $100, $350 and $500 from January to June so that you can stockpile around $20,000 to 30,000 before you have to produce a thing in return. And there are no signed contracts with specific delivery requirements.
Permit bank to help rural fishing fleet
Portland Press Herald - 2/5/2010.
By John Richardson – Federal and state agencies are setting up a commercial fishing permit bank to support small-scale fishermen in rural ports along the Maine coast. The bank would buy and hold groundfish permits, which entitle owners to a certain number of fishing days or pounds of haddock, flounder and other species. It would then divide up the fishing rights and lease them to eligible fishermen to help them stay in business until fish populations recover.
The N2 dilemma: Is America fertilizing disaster?
Grist - 2/5/2010.
By Tom Philpott – Where does our food come from? These days, most people might think corn, the ubiquitous grain that provides the bulk of feed for our livestock; most of the sweetener for our soft drinks and snacks; and a large amount of our cooking fat. But where does the corn – and other staple crops – come from? The answer to that question lies beneath our feet. Healthy soil is our food system’s bottom line.
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Upcoming MOFGA Events

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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