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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practice


Tuesday, May 24 and
Wednesday, May 25
MOFGA's Common Ground Education Center, Unity

This is a two-day immersion course (free for MOFGA apprentices) open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA's Agricultural Services Department and a panel of organic farmers for a two-day introductory course in organic farming. Register for either or both days. Lunch will be provided.

More information

Organic and Sustainable Agriculture News
State, industry agree on DECA phaseout
Kennebec Journal - 2/5/2010.
By Ethan Wilensky-Lanford – Representatives from an environmental advocacy group and a company that distributes plastic pallets containing a toxic flame retardant told lawmakers Thursday they were close to reaching a compromise to phase out new pallet production "as soon as practicable."
So, just what is a CSA?
Kennebec Journal - 2/5/2010.
By Denis Thoet - Imagine a group of people sending you checks for $100, $350 and $500 from January to June so that you can stockpile around $20,000 to 30,000 before you have to produce a thing in return. And there are no signed contracts with specific delivery requirements.
Permit bank to help rural fishing fleet
Portland Press Herald - 2/5/2010.
By John Richardson – Federal and state agencies are setting up a commercial fishing permit bank to support small-scale fishermen in rural ports along the Maine coast. The bank would buy and hold groundfish permits, which entitle owners to a certain number of fishing days or pounds of haddock, flounder and other species. It would then divide up the fishing rights and lease them to eligible fishermen to help them stay in business until fish populations recover.
The N2 dilemma: Is America fertilizing disaster?
Grist - 2/5/2010.
By Tom Philpott – Where does our food come from? These days, most people might think corn, the ubiquitous grain that provides the bulk of feed for our livestock; most of the sweetener for our soft drinks and snacks; and a large amount of our cooking fat. But where does the corn – and other staple crops – come from? The answer to that question lies beneath our feet. Healthy soil is our food system’s bottom line.
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Experienced bookkeeper has openings for new clients by Patty Manson: "Experienced bookkeeper has openings for new clients. More than 20 years of experience in the accounting field, with exper..."
10x10 Gothic Greenhouse, $950 by Peak Greenhouse: "Visit www.peakgreenhouse.com to find out more about the 10x10 Gothic-style greenhouse. [THUMBNAIL:460:459]..."
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BCS 720 Walk Behind Tractor w/Rototiller & sicklebar mower attachments by woolart: "Amazing tractor(made in Italy) has 8HP Briggs and Stratton engine and 3 forward gears. Not belt or chain driven but a cone cl..."
Blue Eggs? by Robert Herman - Plantsman: "Hello, Many times people (especially those selling chicks) have told me that their chickens, including special breeds like..."

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Upcoming MOFGA Events

May 20-22 - Northeast Livestock Expo

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices

June 1 - Farm Training Project Workshop: Organic Goat Dairy

June 8 - Farm Training Project Workshop: Organic Livestock Management

June 11 - Farm & Homestead Day at MOFGA

June 11 - Pest & Soil Walk with Hands-On Soil Testing

June 16 - Farm Training Project Workshop: Hand Tool Demonstration

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop


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