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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Tristan (right) and Jon Noyes of MOFGA certified organic
Gromaine LLC.

Know Your Organic Producers!

Meet Tristan (right) and Jon Noyes of Gromaine LLC, a MOFGA certified organic farm in Caribou that provides more than 50 varieties of lettuce and leafy greens to select Maine restaurants, specialty grocers and directly to consumers – including at the Common Ground Country Fair. These brothers descend from six generations of Maine farmers. Jon grows the crops in Aroostook County, and Tristan, based in Cumberland County, does the marketing.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on www.MOFGA.net.

Organic and Sustainable Agriculture News
Dry beans inhibit development of mammary cancer
Science Daily - 2/15/2009.
As the world seeks new ways to prevent and treat chronic diseases such as diabetes, heart disease and cancer, more research continues to be conducted on the benefits of certain foods in reducing people’s risk of contracting these ailments. Legumes in particular are often cited as being high in antioxidants, which have the property of being able to fight off free radical cells within the body, reducing the risk of cancer and other chronic diseases. A recent study further investigated these connections, as researchers focused on the benefits of one type of legume, dry beans, in reducing the risk of mammary cancer.
Maine Hospital Saves Green By Going Green
WCSH6.com - 2/12/2009.
Parkview Adventist Medical Center's kitchen has gone green - and now administrators are starting to see green in return.
Monsanto is Putting Normal Seeds Out of Reach
Organic Consumers - 2/12/2009.
In the first half of the 20th century, seeds were overwhelmingly in the hands of farmers and public-sector plant breeders. In the decades since then, Gene Giants have used intellectual property laws to commodify the world seed supply - a strategy that aims to control plant germplasm and maximize profits by eliminating Farmers' Rights.
Access to local food sprouting on the web
Portland Press Herald - 2/9/2009.
Maine farmers, fishermen and others are working to create a new delivery system to connect customers with locally produced food and agricultural products.
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Latest MOFGA.net forum posts

Organic Farm Looking for Fall harvest help by Ararat Farms LLC: "Ararat Farms in Lincolnville is hiring harvest help for kale and onions needed full time until mid November. Prior experience..."
Farm Grant proposal~ Votes needed to qualify~ please help! by Dogpatch Farm: "I'm a MOFGA member and just had the pleasure of displaying my Mulefoot hogs at the fair. I'm currently applying for a grant b..."
RE: New Generation of Green Thumbs to Rent Land by Mineral Earth Medicinals: "hello, we are looking for a sweet couple to occupy our farmhouse for the winter. we are a little over an hour from portland, ..."
free rooster by Michelle Kelly: "We have a beautiful young rooster who needs a home. We live intown and cannot keep him. He will be full size by spring and ..."
"Transformation -- Herbs to Help Process Emotional States" by avenabotanicals: "With Jacqueline Calder Stemming from 21 years' experience as a Medical Herbalist in Scotland and recent training in Tr..."

Upcoming MOFGA Events

October 3 - MOFGA’s Common Ground radio show

October 5 - Herb Blending Day

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 14 - Mainstreaming Local Food To Institutions

October 25 - Great Maine Apple Day

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 15 - Farm Cooperative Design Day

November 20 - Introduction to Low-Impact Forestry

November 21 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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