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"The nation that destroys its soil destroys itself."
- Franklin D. Roosevelt
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Sean Hagan of Left Field Farm in Bowdoinham


Know Your Organic Producers!

Meet Sean Hagan of Left Field Farm in Bowdoinham. This MOFGA certified organic farm sells vegetables, herbs, flowers and strawberries through its CSA, at the South Portland Farmers’ Market, and to local restaurants and stores, including, in Brunswick, at Local, Morning Glory, Tao-Yuan and Wild Oats; and in South Portland, at Scratch Baking Co. and Enio’s. “We farm with the philosophy that good quality produce starts with healthy soil, striving to farm in a manner that maintains and even improves soil health for the future,” says Sean. Website.

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Organic and Sustainable Agriculture News
Include heirloom vegetables in your garden this year
Bangor Daily News - 1/14/2012.
By Reeser Manley – The new year brings catalogs by snail mail and email invitations to online catalogs, each sender hankering for a fraction of my seed money for 2012. I know something about the business of selling garden seeds. My first paying job in horticulture was with the George W. Park Seed Co. in Greenwood, S.C., a position I eagerly accepted when it became clear, back in 1975, that a master’s degree in botany plus 50 cents would buy a cup of coffee.
Shrimp reports lag; landings low
Bangor Daily News - 1/13/2012.
By Bill Trotter – Ellsworth: As Maine fishery officials work to avoid another premature end to the shrimp fishing season, they are hoping new measures enacted this year will be of help. One of those measures is a requirement for all shrimp dealers in Maine to provide the Department of Marine Resources with reports every week about the amount of shrimp landings they have received. But according to DMR’s top administrator, only half the dealers have reported their landings to regulators since the season began on Jan. 2.
Honeybee problem nearing a ‘critical point’
Grist - 1/13/2012.
By Claire Thompson - Anyone who's been stung by a bee knows they can inflict an outsized pain for such tiny insects. It makes a strange kind of sense, then, that their demise would create an outsized problem for the food system by placing the more than 70 crops they pollinate - from almonds to apples to blueberries - in peril.
Bacon roll a day linked to most lethal of cancers
The Independent - 1/13/2012.
By Jeremy Laurance – The most fatal of all cancers is linked today for the first time with the consumption of processed meat. A daily bacon sandwich or a single sausage, equivalent to an average serving of 50 grams, is associated with a 19 per cent increase in risk of pancreatic cancer, researchers say.
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Antique Hay Rake - *FREE* by Ken Fengler Landscaping: "This is a beautiful antique hay rake, and it is free for the taking! Will deliver within 30 minutes of Scarborough, Maine. Em..."
Coastal Cafe in Searsport is Now Hiring! by Coastal Cafe & Bakery: "Coastal Cafe and Bakery is hiring for a part-time, moving to full-time position. Work duties include Dishes, prep cooking, sa..."
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Upcoming MOFGA Events

July 21 - Farm Training Project workshop: Livestock & Vegetable Integration

July 23 - Farm Training Project workshop: Livestock & Vegetable Integration

July 24-25 - Maine Grain Alliance Kneading Conference

July 26 - Maine Artisan Bread Fair

July 26 - Put Your Hoe Down - A Raucous Square Dance Party in Celebration of Maine Farmers

August 1 - MOFGA’s Common Ground radio show

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


See the full calendar ...

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