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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Cecil Linscott Jr. and Ann Wilson of
White Orchard Farm in Frankfort


Know Your Organic Producers!

Meet Cecil Linscott Jr. and Ann Wilson of White Orchard Farm in Frankfort. This MOFGA certified organic farm produces unpasteurized and unhomogenized whole milk, skim milk and cream – in glass bottles – and yogurt. Find White Orchard milk products at the Blue Hill Coop, Good Tern in Rockland, Natural Living Center in Bangor, Bucksport Bakeshop, and Marsh Stream Coop in Brooks.

Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGA.net

Organic and Sustainable Agriculture News
Is organic farming really everything its advocates claim?
Portland Press Herald - 1/13/2011.
Op-ed by Mike Bendzela – Gorham: Who's responsible for dichotomizing the farm industry into "conventional" and "organic" enclaves? The organic farming movement, of course, in which the Maine Organic Farmers and Gardeners Association plays a key role.
Technology is new helper down on the farm
Bangor Daily News - 1/13/2011.
By Sharon Kiley Mack – Augusta: Farmers and producers at the 70th annual Maine Agricultural Trades Show this week said technology has changed how farming is done in Maine. From computer microchips inside cows’ collars that alert the farmer if milk production slacks off to global positioning systems that enable potato farmers to use less pesticides, technology is making Maine farms more efficient and saving precious profits.
A climate-friendly farm bill
Other Words - 1/13/2011.
By Julia Olmstead – We’re in a rut when it comes to taking action on climate change. Congress has stalled on passing climate legislation. International negotiators failed to agree on binding emission cuts in Cancun late last year. And it's unclear whether the EPA will have the power to regulate greenhouse gases. Fortunately, we have a tool to help us make a real impact on slowing climate change: the Farm Bill.
The ‘food bubble’ is bursting, says Lester Brown, and biotech won’t save us
Grist - 1/12/2011.
By Tom Philpott – For years – even decades – Earth Policy Institute president and Grist contributor Lester Brown has issued Cassandra-like warnings about the global food system. His argument goes something like this: Global grain demand keeps rising, pushed up by population growth and the switch to more meat-heavy diets; but grain production can only rise so much, constrained by limited water and other resources. So, a food crisis is inevitable.
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Upcoming MOFGA Events

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


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