|The GM Labeling Law to End All Labeling Laws|
Food Tank - 8/17/2015. By Timothy Wise - As the vitriol intensifies in what passes for debate over the safety of genetically modified foods, scientific inquiry, thankfully, continues. A Tufts researcher, Sheldon Krimsky, recently published his assessment of the last seven years of peer-reviewed evidence, finding 26 studies that "reported adverse effects or uncertainties of GMOs fed to animals."
|Food crises to become more common as climate changes|
Christian Science Monitor - 8/17/2015. By Henry Gass - The kind of food crises that helped spark the Arab Spring will occur every 30 years instead of every century thanks to climate change and population increases, according to a new report.
|Luckiest Farmers in Maine|
Country Folks - 8/17/2015. By Troy Bishopp - “We’re the luckiest farmers in Maine,” said pasture aficionado, Joe Grady of Two Coves Farm. The historic seaside community of Harpswell, steeped in lobstering tradition and providing scenic vistas for vacationers, seem to be the lucky ones as they balance out their seafood diets with local, pasture raised and garden delicacies.