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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming: Principles and Practices

Livestock 101 – Basic Handling

Wednesday, May 16, 2018
Misty Brook Farm in Albion, Maine
Fee: $100; $75 for MOFGA members

When considering value-added endeavors, medium to large livestock are often a valuable addition to an operation. Knowing proper handling and first aid techniques can save lots of money and grief. We would like to offer training on these topics by Jacki Perkins, a long-time homesteader and MOFGA's Dairy Specialist, and Henrietta Beaufait, a licensed, large animal homeopathic veterinarian.

Misty Brook Farm in Albion, Maine has graciously agreed to host this training. Their farm boasts a variety of amiable livestock, which are accustomed to intensive handling, and uniquely suited as a training tool, due to the excellent training by farm staff and family members.

We will help everyone leave the session with the confidence they need going forward to administer general first-aid, and have a confident, informed decision with a veterinarian, if necessary. Completing this training may also be a benefit to current or future employment.

Organic and Sustainable Agriculture News
Small farmers crave horse power
Grist - 12/6/2011.
By Ariana Reguzzoni – Ask any 5-year-old: Few tools symbolize the farm like a trundling tractor. In fact, you'd have to reach further back in time to find an equally enduring symbol: the horse. And while there's little doubt that tractors have revolutionized farm labor and made farms much more efficient than they were in past centuries, a growing number of farmers are taking the back-to-the-land ethos as far as it will go and choosing horses and mules over John Deere.
Sow seeds, not greed: farmers gather on Wall Street
Grist - 12/6/2011.
By Kerry Trueman – This past Sunday, a group of farmers from around the country marched to Zuccotti Park in downtown Manhattan accompanied by their allies: food justice activists, community gardeners, and other advocates for a more equitable, ecologically sound, re-localized food system.
Occupy your food supply
Alternet - 12/6/2011.
By Anna Lekas Miller – “I have a confession to make,” said Jim Gerritsen, an organic seed farmer from northern Maine, “This is my first time in New York City. I had no good reason to come until today.” Jim Gerritsen was one of several farmers, farm laborers, and food activists that came from across the country to the Farmer’s March this past Sunday.
Indoor markets keep local food handy all year
Portland Press Herald - 12/6/2011.
By Avery Yale Kamila – Demand for year-round access to Maine food has translated into a growing number of winter farmers markets. In southern Maine, two new winter markets opened this season in South Portland and Saco, bringing the number of them in the state to more than 20.
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