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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Richard Wiswall

Advanced Business Planning with Richard Wiswall
February 26 and 27, 2017
Sunday, 9:30-4:00
Monday, 9:30-12:00
MOFGA's Common Ground Education Center
$100 per person; $135 for two people coming from the same farm. Lunch is included.

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience. The aims of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and to learn about creating production and recordkeeping efficiencies. Attendees should come prepared with their farm's financials from the most recent season including your crop plan, income, expenses and sales figures as well as calculator and or computer.

The workshop covers the following topics:

  • Planning for Profit
  • Making a Profit on YOUR farm
  • Enterprise Analysis
  • Marketing
  • Recordkeeping Strategies
  • Creating Production Efficiencies

Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
Flame retardants found in butter
Discovery News - 12/7/2010.
By Emily Sohn – As part of an ongoing investigation into chemicals in our food supply, scientists found extremely high concentrations of a flame-retardant compound in a supermarket sample of brand-name butter.
Home-grown
The Boston Globe - 12/7/2010.
By Nancy Heiser – This fall, Katherine Creswell, 27, spent a month eating only food from Maine. She manages the organic garden at Bowdoin College in Brunswick.
Climate change to kill 5 million people globally by 2020
Treehugger - 12/7/2010.
By Matthew McDermott – Each year there are 350,000 people dying due to climate change, with a total death toll by 2020 of five million; each year after that deaths from climate change are likely to be as high as one million people annually – that is unless we take action to soften the blow with immediate and rapid greenhouse gas emission reductions.
Benefit supper at Perry School helps dairy farmer
Bangor Daily News - 12/6/2010.
By Sharon Kiley Mack – Perry: Dairy farmer Herb McPhail tensely clutched a coffee cup and hung around outside the Perry School gymnasium, pacing in the hallway. Inside the gym were more than 200 friends and strangers who had come together to help McPhail. “I never in my life thought I’d see a benefit for a Maine dairy farmer,” said Bill Eldridge, executive director of Maine’s Own Organic Milk Co. – one of the event sponsors and the company that buys McPhail’s milk.
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Farming Opportunity by Open Sky Farm: "Farming Opportunity in Western Maine - Open Sky Farm is seeking on site caretakers/farmers for 2017 (and beyond if it works o..."
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Seasonal Education Positions - Wolfe's Neck Farm - Freeport, ME by Wolfe's Neck Farm: "Wolfe's Neck Farm is hiring for several seasonal education positions, including Lead Educator & Assistant Camp Director, Lead..."
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Upcoming MOFGA Events

February 26-27 - Advanced Business Planning Workshop with Richard Wiswall

March 4 - Spring Growth Conference

March 5 - MOFGA/Farmer Appreciation Dinner at Solo Italiano, Portland

March 11 - Organic Orcharding Workshop: Pruning

March 17 - Controlling Internal Parasites in Sheep & Goats FAMACHA Certification Workshop

March 18 - Maine Grass Farmers Network Annual Grazing Conference

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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