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- Mahatma Gandhi
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Home-grown
Boston Globe - 12/7/2010.
By Nancy Heiser – This fall, Katherine Creswell, 27, spent a month eating only food from Maine. She manages the organic garden at Bowdoin College in Brunswick.
Flame retardants found in butter
Discovery News - 12/7/2010.
By Emily Sohn – As part of an ongoing investigation into chemicals in our food supply, scientists found extremely high concentrations of a flame-retardant compound in a supermarket sample of brand-name butter.
Climate change to kill 5 million people globally by 2020
Treehugger - 12/7/2010.
By Matthew McDermott – Each year there are 350,000 people dying due to climate change, with a total death toll by 2020 of five million; each year after that deaths from climate change are likely to be as high as one million people annually – that is unless we take action to soften the blow with immediate and rapid greenhouse gas emission reductions.
Benefit supper at Perry School helps dairy farmer
Bangor Daily News - 12/6/2010.
By Sharon Kiley Mack – Perry: Dairy farmer Herb McPhail tensely clutched a coffee cup and hung around outside the Perry School gymnasium, pacing in the hallway. Inside the gym were more than 200 friends and strangers who had come together to help McPhail. “I never in my life thought I’d see a benefit for a Maine dairy farmer,” said Bill Eldridge, executive director of Maine’s Own Organic Milk Co. – one of the event sponsors and the company that buys McPhail’s milk.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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