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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Garth Douston and Margaret McCollough. Photo by Danielle Walczak

Know Your Organic Producers!

Meet Garth Douston and Margaret McCollough of Sweet Thyme Farm in Arundel. This MOFGA-certified organic farm produces vegetables, herbs, edible flowers and cut flowers, which it sells at the North Berwick and Saco farmers' markets. "Local, certified organic, friendly, diversified and ecologically minded farming is the name of our game," say the farmers. Keep up with Sweet Thyme on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Flame retardants found in butter
Discovery News - 12/7/2010.
By Emily Sohn – As part of an ongoing investigation into chemicals in our food supply, scientists found extremely high concentrations of a flame-retardant compound in a supermarket sample of brand-name butter.
Home-grown
Boston Globe - 12/7/2010.
By Nancy Heiser – This fall, Katherine Creswell, 27, spent a month eating only food from Maine. She manages the organic garden at Bowdoin College in Brunswick.
Climate change to kill 5 million people globally by 2020
Treehugger - 12/7/2010.
By Matthew McDermott – Each year there are 350,000 people dying due to climate change, with a total death toll by 2020 of five million; each year after that deaths from climate change are likely to be as high as one million people annually – that is unless we take action to soften the blow with immediate and rapid greenhouse gas emission reductions.
Benefit supper at Perry School helps dairy farmer
Bangor Daily News - 12/6/2010.
By Sharon Kiley Mack – Perry: Dairy farmer Herb McPhail tensely clutched a coffee cup and hung around outside the Perry School gymnasium, pacing in the hallway. Inside the gym were more than 200 friends and strangers who had come together to help McPhail. “I never in my life thought I’d see a benefit for a Maine dairy farmer,” said Bill Eldridge, executive director of Maine’s Own Organic Milk Co. – one of the event sponsors and the company that buys McPhail’s milk.
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Multi-use Building For Sale by oldeoakfarm: "For Sale completely functional (plumbing and electric), fully insulated, portable 12x32 building. Building is equipped with 6..."
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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