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"Perhaps the most radical thing you can do in our time is to start turning over the soil, loosening it up for the crops to settle in, and then stay home and tend them."
- Rebecca Solnit

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
Federal chemicals policy a gift that would keep on giving
Bangor Daily News - 12/4/2009.
Op-ed by Gail Carlson – Dear Santa, I know this is a busy time of year for you and most of your letters come from children rather than their parents, but I am compelled to write to you, because there is something I really want for Christmas – a healthy future for my family.
Community-focused enterprises seek home-grown financing
Portland Press Herald - 12/4/2009.
By Ann Kim – Portland: The Local Sprouts Cafe is meant to be a community-centric space. Foods grown and produced locally will be served up to members and customers. The space will be a real-world classroom for job skills and a venue for art and educational offerings. With that kind of approach, it made sense to look to the community for assistance. Organizers hope supporters will lend a good portion of the money they need to renovate the space in a former dormitory.
Organic Christmas trees in demand
Vermont Public Radio - 12/3/2009.
By Charlotte Albright – Christmas trees have been sprouting in roadside retail stands and "cut-your own" fields since Thanksgiving weekend. That's when Adam Parke was loading his organically grown evergreens onto tractor-trailers bound for New York City. Taking a hot tea break near the woodstove in his cozy Barton kitchen, he says he launched his export business in the mid 1990s, after he got out of dairy farming.
State targets toxics
Kennebec Journal - 12/3/2009.
By Glenn Adams – Augusta: Environmental officials in Maine and a dozen other states issued a statement Wednesday saying federal laws to protect the public from toxic chemicals are too weak and states instead are leading the way. The joint statement asks for changes in national laws so they will protect vulnerable populations by identifying and regulating the most troubling chemicals in consumer items and elsewhere.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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