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- Wes Jackson
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Brenna Chase and James Blair

Know Your Organic Producers!

Meet Brenna Chase and James Blair of Turner Farm on North Haven. The farm produces MOFGA certified organic vegetables, herbs, seedlings, small fruits, eggs, poultry products and pasture. They market through Turner Farm's winter CSA, the North Haven Farmers' Market, the Turner Farm farmstand, Nebo Lodge, Coopers Landing on North Haven and The ARC on Vinalhaven. Learn more about Turner Farm at http://www.turner-farm.com/ and https://www.facebook.com/turnerfarm.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Wendell Berry: Large-scale farms killing land as well as towns
Common Dreams - 12/4/2009.
By Ted Strong – Charlottesville, Va: A passive populace obsessed with easy answers has led to an economy that is destroying America's land, author Wendell Berry told a packed-in crowd at the University of Virginia on Thursday evening. "Simple solutions will always lead to complex problems, surprising simple minds," he said.
Federal chemicals policy a gift that would keep on giving
Bangor Daily News - 12/4/2009.
Op-ed by Gail Carlson – Dear Santa, I know this is a busy time of year for you and most of your letters come from children rather than their parents, but I am compelled to write to you, because there is something I really want for Christmas – a healthy future for my family.
Community-focused enterprises seek home-grown financing
Portland Press Herald - 12/4/2009.
By Ann Kim – Portland: The Local Sprouts Cafe is meant to be a community-centric space. Foods grown and produced locally will be served up to members and customers. The space will be a real-world classroom for job skills and a venue for art and educational offerings. With that kind of approach, it made sense to look to the community for assistance. Organizers hope supporters will lend a good portion of the money they need to renovate the space in a former dormitory.
Organic Christmas trees in demand
Vermont Public Radio - 12/3/2009.
By Charlotte Albright – Christmas trees have been sprouting in roadside retail stands and "cut-your own" fields since Thanksgiving weekend. That's when Adam Parke was loading his organically grown evergreens onto tractor-trailers bound for New York City. Taking a hot tea break near the woodstove in his cozy Barton kitchen, he says he launched his export business in the mid 1990s, after he got out of dairy farming.
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Organic Dairy looking for Full-time farm hand to start ASAP by Sheepscot Valley Farm: "Progressive 50-cow organic dairy farm seeks motivated individual(s) for immediate employment. Full time, competitive salary b..."
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Opportunist Chef, kickstarts his mission to feed the world. by TradingDishes: "My name is Chef Steven Ferneding from the Trading Dishes Project.  We are attempting to feed the world through a televisio..."

Upcoming MOFGA Events

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


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