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"Perhaps the most radical thing you can do in our time is to start turning over the soil, loosening it up for the crops to settle in, and then stay home and tend them."
- Rebecca Solnit

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
Winter farmers market hopes for off-season growth spurt
Portland Press Herald - 11/5/2012.
By Gillian Graham – Scarborough: Joe Viscano is hoping a few thousand lettuce seeds will go a long way toward supporting local agriculture. The owner of Highland Avenue Greenhouse and Farm Market has filled one of his greenhouses – usually empty this time of year – with trays of 30 varieties of winter greens, all bound for local restaurants. In another greenhouse he's started a winter farmers market.
Did farmers of the past know more than we do?
The New York Times - 11/4/2012.
By Verlyn Klinkenborg – A couple years ago, I saw a small field of oats growing in northwest Iowa – a 40-acre patch in a sea of genetically modified corn and soybeans. It was an unusual sight. I asked my cousins, who still farm what my dad always called the “home place,” whether someone had added oats to the rotation of crops being planted. The answer was no. The purpose of that patch of oats was manure mitigation.
For dairy farmers, loss of Bangor Garelick facility hits home
Bangor Daily News - 11/3/2012.
By Whit Richardson – Bangor: For the dairy farmers who sell their milk to the Garelick Farms production facility in Bangor, which will close in January, the loss of the facility is more than a blow to business, it’s the loss of a tradition. Dick Perkins, a dairy farmer in Charleston, and his family have been selling their milk to the Bangor plant for decades. Before it was owned by Garelick Farms, it was Grant’s Dairy, a locally owned company that bought milk from local farmers, bottled it and sold it to local consumers.
Waldo County reentry center garden project sows educational rewards
Bangor Daily News - 11/1/2012.
By Bill Shorey – Early in 2010, I sat down with Waldo County Sheriff Scott Story to discuss the possibility of a garden project that would be good training for our inmates – who we refer to as clients – in the Maine Coastal Regional Reentry Center and better help them transition back to their home communities. The project would also benefit all the food cupboards and soup kitchens in Waldo County.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


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