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"Your descendants shall gather your fruits."
- Virgil

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Barbara Boardman of White Duck Farm
in Waldoboro

Know Your Organic Producers!

Meet Barbara Boardman of White Duck Farm in Waldoboro. Barbara grows a variety of MOFGA-certified organic heirloom vegetables and fruits, including the raspberries shown here earlier this season. (Now the clamshell would be full!) Her products are offered at a number of local restaurants, at her farmstand on Duckpuddle Road, and at the Waldoboro and Westbrook farmers’ markets. Visit her website and her Facebook page to learn more. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
It’s time for a better federal chemical safety law
Bangor Daily News - 11/15/2011.
Editorial – When Maine lawmakers several years ago considered banning some chemicals deemed harmful to health that were used in products sold here, one of the first arguments made in opposition was that such action would result in a patchwork quilt of regulations among the 50 states.
Growing your way out
Kennebec Journal - 11/13/2011.
By Craig Crosby – In their quest to reduce their food bills, many Mainers look no farther than their own backyards. With a little sweat equity, planting a vegetable garden can provide a healthful alternative to purchasing food at the grocery store.
How to feed the world: start small
Breakthroughs Magazine - 11/13/2011.
By Eileen Ecklund – Claire Kremen believes that understanding what is good for bees is a first step toward shaping agricultural ecosystems, or "agroecosystems," that can sustain both humans and natural biodiversity, without the need for the huge inputs of chemicals and energy that have made industrial farming practices so damaging.
Grocers, food banks struggling to help feed hungry families
Kennebec Journal - 11/12/2011.
By Craig Crosby – South China: Pete Haskell sits behind his desk in his dimly lit office in the basement of his grocery store. Upstairs, shoppers load their baskets with cans and boxes, many marked with a blaze orange sticker announcing DISCOUNT. Haskell, a multi-generational farmer who also owns a trucking and fuel company, has watched the nation's economic woes from different angles, and seen the fear up close on the faces of his customers.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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