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"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Maine Heritage Orchard Workday at MOFGA

Postponed to Saturday, April 19 - 9 a.m., Unity, rain or shine

Plant 102 heirloom apples and hundreds of companion plants at the Maine Heritage Orchard. Volunteers will be on hand to teach planting. No charge - Everyone welcome! Bring your own lunch. If possible, please bring shovels, rakes and wheel barrows! If you are attending, please RSVP by emailing Anna Libby (alibby@mofga.org) or by calling the MOFGA office (207) 568-4142.

Organic and Sustainable Agriculture News
Product-to-Parent Reversion of Trenbolone: Unrecognized Risks for Endocrine Disruption
Science - 9/26/2013.
By Shen Qu et al. - The anabolic steroid trenbolone, widely used by the [non-organic] beef industry to increase growth, can persist in aquatic ecosystems.
Organic Food Sheds Its ‘Elitist” Tag but Welsh Shoppers Still Need Convincing Over Value for Money
International Supermarket News - 9/26/2013.
A survey of Welsh shoppers published this week has revealed that organic food may no longer be seen as a luxury purchase, reserved just for the more affluent consumers.
Moment of Truth for Farmers with Food Safety
Write to Farm - 9/26/2013.
By Brian Snyder, PASA - Constructive action remains the most critical factor as the final weeks of the Food Safety Modernization Act comment period approach, says Brian Snyder, executive director of the Pennsylvania Association for Sustainable Agriculture (PASA). “Our greatest need is for farmers in particular to write informed comments to the FDA that reflect experiences on the farm and in the marketplace, bolstered by a strong commitment to public health and the new science of sustainable systems that is just beginning to emerge.”
Major cuts of greenhouse gas emissions from livestock within reach
Food and Agriculture Organization (FAO) - 9/26/2013.
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies, according to a new study released today by the UN Food and Agriculture Organization (FAO).
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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