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"In the long run, soil is more important than oil."
- Wes Jackson

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Left to right: Melissa Law, Ben Whalen, Abby and Jeff Fisher of Bumbleroot Organic Farm

Know Your Organic Producers!

Meet Ben Whalen and Melissa Law, who, with Jeff and Abby Fisher, are in their first year of growing vegetables, flowers and herbs at their Bumbleroot Organic Farm in Buxton. This MOFGA-certified organic farm sells at the Saco Farmers' Market, the Kittery Community Market and through its community supported agriculture program. "The four of us share a passion for ensuring that everyone has access to nutritious, locally grown food," they say. "We are very excited to be a part of the Portland area's vibrant food community!" Learn more at on the farm's website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
To every dish there is a season
Kennebec Journal - 9/14/2011.
By Emily Burnham – Kathy Gunst’s new cookbook, “Notes From a Maine Kitchen: Seasonally Inspired Recipes,” is her love letter to her adopted home state, and to the kitchens all across the state that produce the food synonymous with Maine. After writing 14 cookbooks and living and working as a food writer in Maine for nearly 30 years, Gunst calls “Notes From a Maine Kitchen” her favorite book yet.
Maine flexes its (apple) core values
Portland Press Herald - 9/14/2011.
By Meredith Goad – Not so long ago, an apple was just an apple. We went apple picking in the fall, made our pies, and called it good until next year. In recent years, however, the public's apple IQ has soared. Go to the farmers market – even the grocery store – and varieties are labeled so that you know more about your choices. We also know more about rarer heirloom varieties, thanks in large part to Maine's own John Bunker of Palermo, the man dubbed the "apple whisperer" by The Atlantic magazine.
Antibiotic resistance and the case for organic poultry and meat
The Atlantic - 9/14/2011.
By Neil Wagner – A recent study from the Maryland School of Public Health has found a simple way to help overcome the health problems caused by antibiotic resistance: stop adding antibiotics to animal feed. The study found that when poultry and beef are produced without these antibiotics, bacterial resistance quickly declines. Feeding antibiotics to livestock creates an ever-increasing number of antibiotic-resistant bacteria, including many that cause disease in humans.
41% of food insecure families not getting help
Casaubon’s Book - 9/14/2011.
By Sharon Astyk – The USDA indicates that in 2010 there were above 17 million households in the US (out of about 115 million households total) that were food insecure, and had trouble getting enough food on a regular basis. Only 59% of those households, however, received Food Stamps, WIC or School lunches, the three largest US food subsidy programs that make up the bulk of US nutritional supplementation programs. Which means that nearly half of all households were either receiving no support despite food insecurity, or relying on food pantries, soup kitchens and other resources.
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Upcoming MOFGA Events

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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