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"A thing is right when it tends to preserve the integrity, stability, and beauty of the biotic community. It is wrong when it tends otherwise."
- Aldo Leopold

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Common Ground
Country Fair

September 23, 24 & 25, 2016

Gates open at 9:00 am each day.

Vendors open until 6:00 on Friday and Saturday, 5:00 on Sunday.

Fair information

Organic and Sustainable Agriculture News
Organic agriculture beats biotech at its own game
Huffington Post - 8/18/2009.
By Timothy LaSalle – Organic agriculture's recently recognized benefits for improving food security don't depend on a boost from genetically modified (GM) technology. While the chemically-based systems that GM requires could be cleaned up with organic techniques, there's no clear reason to degrade organic standards to accept the downsides that come with biotech-produced crops as they are currently managed.
Popular herbicide more deadly to liver cells than its active chemical alone
Environmental Health News - 8/18/2009.
Synopsis by Negin P. Martin, Ph.D – Very low doses of some types of the herbicide Roundup can disrupt human liver cell function; the formulations' toxicity may be tied to their "inactive" ingredients rather than the active weed-killing ingredient glyphosate. French scientists report that a number of Roundup formulations tested at very dilute concentrations can alter hormone actions and cause human liver cells to die within 24 hours of treatment.
Do seed companies control GM crop research?
Scientific American - 8/18/2009.
Editorial – ... Unfortunately, it is impossible to verify that genetically modified crops perform as advertised. That is because agritech companies have given themselves veto power over the work of independent researchers.
Let’s (re)do school lunch
Grist - 8/17/2009.
By Kurt Michael Friese – There has been a cultural revolution in this country over the last 50 to 75 years, a sort of intellectual cleansing that has removed from most people’s minds any understanding of food, of cooking, of the pleasures of the kitchen and table, and replaced it with the language of the drive-thru, the shopping mall, and the convenience store. ... Nowhere is this more evident than in our schools, where our kids are not taught about food and cooking, not even the “Home Economics” of my high school years.
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Upcoming MOFGA Events

September 23-25 - Common Ground Country Fair

October 2 - Introduction to Fermentation

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


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