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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Maine Axe & Saw Meetup
August 20-21, 2016
10am to 3pm ~ gates open 9:30
MOFGA's Common Ground Education Center
294 Crosby Brook Rd., Unity, Maine
$5 per day, free for children

Information and a list of events!
Connecting people to our tool manufacturing heritage and passing down skills for the proper use and care of traditional forestry hand tools.

Organic and Sustainable Agriculture News
Organic agriculture beats biotech at its own game
Huffington Post - 8/18/2009.
By Timothy LaSalle – Organic agriculture's recently recognized benefits for improving food security don't depend on a boost from genetically modified (GM) technology. While the chemically-based systems that GM requires could be cleaned up with organic techniques, there's no clear reason to degrade organic standards to accept the downsides that come with biotech-produced crops as they are currently managed.
Popular herbicide more deadly to liver cells than its active chemical alone
Environmental Health News - 8/18/2009.
Synopsis by Negin P. Martin, Ph.D – Very low doses of some types of the herbicide Roundup can disrupt human liver cell function; the formulations' toxicity may be tied to their "inactive" ingredients rather than the active weed-killing ingredient glyphosate. French scientists report that a number of Roundup formulations tested at very dilute concentrations can alter hormone actions and cause human liver cells to die within 24 hours of treatment.
Do seed companies control GM crop research?
Scientific American - 8/18/2009.
Editorial – ... Unfortunately, it is impossible to verify that genetically modified crops perform as advertised. That is because agritech companies have given themselves veto power over the work of independent researchers.
Let’s (re)do school lunch
Grist - 8/17/2009.
By Kurt Michael Friese – There has been a cultural revolution in this country over the last 50 to 75 years, a sort of intellectual cleansing that has removed from most people’s minds any understanding of food, of cooking, of the pleasures of the kitchen and table, and replaced it with the language of the drive-thru, the shopping mall, and the convenience store. ... Nowhere is this more evident than in our schools, where our kids are not taught about food and cooking, not even the “Home Economics” of my high school years.
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70 Acre Farm, Jackson Maine by Mary Kaldenbaugh: "70 Acre Farm in Jackson Maine. 15 Acres in fields 55 acres mixed hard/soft woods. Year round trout pond. 30 minutes from Ban..."
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Certified Organic American Guinea Hog piglets for sale! by Blackbird Rise: "Certified Organic American Guinea Hog piglets for sale! They were born on pasture two weeks ago and will be weaned by ea..."
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Upcoming MOFGA Events

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

August 6 - Organic Orcharding Workshop: Bud Grafting

August 10 - Farm Training Project Workshop: Ecological Pest Management

August 15-16, 22-23 - Maine Accreditation Course in Organic Land Care

August 17 - Conservation Practices on a Diversified Farm

August 20-21 - Maine Axe and Saw Meet Up

September 23-25 - Common Ground Country Fair


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