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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
Organophosphates: A Common But Deadly Pesticide
National Geographic - 7/18/2013.
By Ker Than - The pesticides blamed for killing at least 25 children in India are widely used around the world, including in the United States, and health experts have raised safety concerns about this class of chemicals in the past.
What Maine Can Teach the Rest of the Country About Farming
Modern Farmer - 7/18/2013.
By Tom Wolf - Forget Stephen King and lobster rolls. The really impressive thing about Maine? Farms are being started at a rate nearly four times faster than the national average, the average age of its farmers is below the national – and rapidly greying – average (and keep in mind Maine is the most geriatric state in the Union), and it boasts one of the highest organic-to-conventional-farm ratios in the United States.
Backyard Farms replants entire tomato crop, will be out of markets until October
Bangor Daily News - 7/18/2013.
By Whit Richardson - Backyard Farms, which grows 27 million pounds of tomatoes a year in its greenhouses in Madison, last week began to rip up its entire crop of half a milion tomato plants in an effort to eradicate an infestation of white flies.
Celebrating Maine malts, wheat, and wood-baked bread
The Portland Phoenix - 7/18/2013.
By Laura McClandish - In An Everlasting Meal, chef Tamar Adler urges us to build whole meals around bread, the staff of life, as our ancestors once did. “Our lives don’t lean against it anymore,” she laments. “We’ve decided that bread is bad for us.”
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July 10 to 16 - Tree Fodder Seminar by MOFGA.net: "3 Streams Farm in Belfast. Presented by Shana Hanson. $150 suggested tuition covers instruction and room or camp site plus me..."
2016 Plant Breeding Technician by Johnny Selected Seeds: "Johnny's Selected Seeds is a local, privately held, employee-owned seed producer and merchant headquartered in Winslow, Maine..."
Dexter milk cow & heifer by Sasha Kutsy: "This cow (3/4 Dexter, 1/8 Jersey, 1/8 holstein) had her first calf in May. She has been with our family for almost two years...."
Dexter milk cow & heifer by Sasha Kutsy: "This cow (3/4 Dexter, 1/8 Jersey, 1/8 holstein) had her first calf in May. She has been with our family for almost two years...."
Camper parking available by Full Circle Farm: "Are you are traveling this summer and need a place in the Unity area to park your camper? I have available space to park. $..."

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Upcoming MOFGA Events

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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