"The future is not some place we are going to, but one we are creating. The paths are not to be found, but made, and the activity of making them changes both the maker and the destination."
- John Scharr

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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

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Great Maine Apple Day


Sunday, October 18, 2015
12 noon to 4:00 p.m. Rain or Shine

Doors open at 11:30 a.m.

Common Ground Education Center
294 Crosby Brook Rd, Unity Maine

$4 for non-members, $2 for members
Kids get in free!

Celebrate the history, flavor and tradition of Maine apples, while honoring the importance of a diversified, perennial agriculture.

Schedule and more information

Organic and Sustainable Agriculture News
Organophosphates: A Common But Deadly Pesticide
National Geographic - 7/18/2013.
By Ker Than - The pesticides blamed for killing at least 25 children in India are widely used around the world, including in the United States, and health experts have raised safety concerns about this class of chemicals in the past.
What Maine Can Teach the Rest of the Country About Farming
Modern Farmer - 7/18/2013.
By Tom Wolf - Forget Stephen King and lobster rolls. The really impressive thing about Maine? Farms are being started at a rate nearly four times faster than the national average, the average age of its farmers is below the national – and rapidly greying – average (and keep in mind Maine is the most geriatric state in the Union), and it boasts one of the highest organic-to-conventional-farm ratios in the United States.
Backyard Farms replants entire tomato crop, will be out of markets until October
Bangor Daily News - 7/18/2013.
By Whit Richardson - Backyard Farms, which grows 27 million pounds of tomatoes a year in its greenhouses in Madison, last week began to rip up its entire crop of half a milion tomato plants in an effort to eradicate an infestation of white flies.
Celebrating Maine malts, wheat, and wood-baked bread
The Portland Phoenix - 7/18/2013.
By Laura McClandish - In An Everlasting Meal, chef Tamar Adler urges us to build whole meals around bread, the staff of life, as our ancestors once did. “Our lives don’t lean against it anymore,” she laments. “We’ve decided that bread is bad for us.”
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Upcoming MOFGA Events

October 18 - Great Maine Apple Day

October 19 - "Women Owning Woodlands" workshop at Hidden Valley Nature Center

November 6-8 - MOFGA's 2015 Farmer to Farmer Conference

November 19-22 - Low Impact Forestry Workshops

November 20-21 - Chainsaw and Forestry Safety Course

December 8 - QuickBooks Training presented by Farm Credit East


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