Login
"Sooner or later, we sit down to a banquet of consequences."
- Robert Louis Stevenson
MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 

    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


  You are here:  Home   


The 2015 Fair Posters are Here!

This year's Fair poster is available for $10 (plus $4 postage). Order online or call the MOFGA office at 207-568-4142.

The 2015 Fair poster portrays a goat chewing on a green manure crop with a native pollinator in the background. The artist, Arika von Edler, has been working on organic farms in Maine for 10 years and is currently in San Francisco working on her master’s degree. Her art highlights land stewardship through cover cropping, rotational grazing of livestock and supporting native pollinators. These topics and more will be featured at this year’s Fair on September 25, 26 and 27.

 

Organic and Sustainable Agriculture News
Why is genetically modified bluegrass exempt from Federal regulation?
Treehugger - 7/8/2011.
By Matthew McDermott – In the head scratcher of the week, New York Times reports that the US Department of Agriculture has decided that genetically modified bluegrass developed by Scotts Miracle-Gro can be sold without any federal oversight. The grass seed, intended for lawns, has been modified to be resistant to the popular herbicide Roundup.
That Perfect Florida Tomato, Cultivated for Bland Uniformity
The New York Times - 7/7/2011.
Review of Barry Estabrook's book, Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit.To get a successful tomato crop in Florida, growers pump the soil full of chemical fertilizers and can blast the plants with more than 100 different herbicides and pesticides, including some of the most toxic in agribusiness’s arsenal. Migrant workers are coated with these chemicals too. The toll that’s taken on them, in the form of birth defects, cancer and other ailments, is hideous to observe and should fill those who eat Florida tomatoes with shame.
In Maine, eating local just keeps getting easier
Portland Press Herald - 7/7/2011.
By Meredith Goad – Stephanie Hedlund scoured the Portland Farmers Market in Monument Square on Wednesday, looking for just the right vegetables to put in a tamale casserole she was thinking about making for her clients. Hedlund's new business is called Clara Burke Kitchen. She prepares meals made with local, seasonal products from Maine farms and delivers them right to her clients' doorsteps.
Island oasis serves as sustainable system of food production
Portland Press Herald - 7/6/2011.
By Avery Yale Kamila – If you've ordered a salad at the Cockeyed Gull on Peaks Island this summer, there's a good chance you've eaten lettuce grown at the Island Micro Farm. Located on the back side of Peaks Island, the farm is a new enterprise created by resident Mark Shain, following a permaculture model.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


    
Check out MOFGA's
online community!

Create your own profile website
List products and services that you offer
Post classified ads
Join forum discussions

Latest MOFGA.net forum posts

Disc harrow by Wild Miller Farm: "We are seeking a single gang disc harrow for the 2015 season at our farm in Palermo, preferably 6' cut with decent bearings a..."
Sylvester Manor Educational Farm (NY) Seeks Apprentices for 2015 Growing Season by Sylvester Manor Educational Farm: "We are a 225 acre farm located on an island off the eastern coast of Long Island. We raise 3 acres of organic vegetables. We ..."
BOWDOINHAM, 39+/- ACRES & NEW 2-STORY 32x48 BARN by Midcoast Farm Properties: "Very rare opportunity! A large and level 39+/- acre parcel with improvements, including a professionally installed road/driv..."
maple syrup equipment by Spruce Bush Farm: "2X6 raised flue Lightning evaporator pans, CDL RO, Wes Fab filter press, 325 gal. pickup tank, 600 gal. S/S bulk tank, Refr..."
Boiler: wood/oil or gas combination by Judy Powell: "140,000 BTU Boiler HS Tarm. wood gas/oil combination. wood chamber is 39" wide X 30" deep. Bought new in 1979. Has heated our..."

Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 27 - Community Supported Agriculture (CSA) Fair in Augusta

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - Community Supported Agriculture (CSA) Fair in Portland

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 18 and 25 - Organic Farming: Principles and Practices


See the full calendar ...

Latest MOFGA.net members
  

Visit MOFGA.net: MOFGA's online community


Home | Programs | Agricultural Services | The Fair | Certification | Events | Publications | Resources | Store | Support MOFGA | Contact | MOFGA.net | Search
  Copyright © 2015 Maine Organic Farmers and Gardeners Association   Terms Of Use  Privacy Statement    Site by Planet Maine