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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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2015 Poultry Processing Workshop
Thursday, July 9
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142

Join Diane Schivera, MOFGA Organic Livestock Specialist and local farmer Everett Ottinger of Nettie Fox Farm who raised the birds, for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

Organic and Sustainable Agriculture News
US and Canada approve new multi-trait GM corn
Food Navigator News - 7/21/2009.
By Caroline Scott-Thomas – Monsanto and Dow Chemical Company have received regulatory approval for a new variety of genetically modified (GM) corn, which they say could increase whole farm yields by five to ten percent.
Food alliance plows new ground Down East
Bangor Daily News - 7/21/2009.
By Sharon Kiley Mack – Machias, Maine: Nearly 60 members of the Washington County Food Alliance, a farming cooperative, have banded together over the past six months to solve issues such as marketing, transportation, bulk purchases and branding.
Blueberry harvest gets out of a jam
Portland Press Herald - 7/20/2009.
By Beth Quimby – Like just about everything else growing this summer, blueberries are running late in Maine. But if the sun ever stays out, growers of both the signature Maine wild blueberry and the cultivated variety say they could harvest a bumper crop this summer. Blueberries usually are ripe by this time of year, but the weeks of rain in June and early July have delayed the process. The blueberries are plentiful and plump, but they now need some prolonged heat and sunshine to turn sweet and deep blue.
As farmers battle weeds ‘conventionally’, the chemical treadmill speeds up
Grist - 7/20/2009.
By Tom Philpott – I’m an ag nerd, so sometimes you’ll catch me reading stuff like Delta Farm Press – a trade publication for large-scale farmers in the deep south. I find the damnedest things on those reading jags. Here’s one: farmers down there – which is cotton, soy, and corn country – are having a hell of a time controlling weeds, and resorting to evermore complex herbicide cocktails to combat them.
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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