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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
Closing the farm to plate knowledge gap
Common Dreams - 6/19/2009.
By Rob Smart – In the battle for the hearts and minds (and pocket books) of everyday Americans, the large corporate players in today's industrial food system must be pleased. Consumer advocates for sustainable, healthy food are fighting with farmers, not because either picked a fight with the other, but because the knowledge gap between them has grown so expansive that misunderstandings rule the day.
Sale and use of 200 pesticides to be banned in New BrunswickSale and use of 200 pesticides to be banned in New Brunswick
CBC News - 6/18/2009.
The New Brunswick government is banning the use and sale of 200 over-the-counter lawn-care pesticides starting later this year. Environment Minister Roland Haché announced the ban in the legislative assembly on Thursday. The government is clamping down on pesticides through a regulatory change. Haché said there will be some exemptions to the ban for the agriculture and forestry sectors, as well as golf courses.
Baldacci signs bills to curb obesity: Legislation focuses on restaurants, schools
Bangor Daily News - 6/18/2009.
By Kevin Miller – Gov. John Baldacci ceremonially signed three bills on Wednesday to help Mainers count calories while dining out and to improve the state’s monitoring of childhood obesity. Public health advocates said the measures – including a menu-labeling requirement for chain restaurants – are small but important steps that could reverse Maine’s childhood obesity rate, which is ranked the highest in New England.
A chemical found in most consumer products may cause heart disease in women
Alternet - 6/18/2009.
By Elizabeth Grossman – A study released this week by researchers at the University of Cincinnati says that exposure to bisphenol A may increase heart disease in women. Bisphenol A (BPA) is the chemical building block of polycarbonate plastics and is used in countless consumer products including food and beverage containers, kitchen appliances, electronics, and packaging and is used to make resins that line food and drink cans.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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