|Closing the farm to plate knowledge gap|
Common Dreams - 6/19/2009.By Rob Smart – In the battle for the hearts and minds (and pocket books) of everyday Americans, the large corporate players in today's industrial food system must be pleased. Consumer advocates for sustainable, healthy food are fighting with farmers, not because either picked a fight with the other, but because the knowledge gap between them has grown so expansive that misunderstandings rule the day.
|Baldacci signs bills to curb obesity: Legislation focuses on restaurants, schools|
Bangor Daily News - 6/18/2009.By Kevin Miller – Gov. John Baldacci ceremonially signed three bills on Wednesday to help Mainers count calories while dining out and to improve the state’s monitoring of childhood obesity. Public health advocates said the measures – including a menu-labeling requirement for chain restaurants – are small but important steps that could reverse Maine’s childhood obesity rate, which is ranked the highest in New England.
|A chemical found in most consumer products may cause heart disease in women|
Alternet - 6/18/2009.By Elizabeth Grossman – A study released this week by researchers at the University of Cincinnati says that exposure to bisphenol A may increase heart disease in women. Bisphenol A (BPA) is the chemical building block of polycarbonate plastics and is used in countless consumer products including food and beverage containers, kitchen appliances, electronics, and packaging and is used to make resins that line food and drink cans.