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"The significant problems we face cannot be solved by the same level of thinking that created them."
- Albert Einstein
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
Study links ADHD with pesticides
Portland Press Herald - 5/17/2010.
Kids with higher levels of pesticide compounds had more attention-deficit hyperactivity disorder.
Maine farms’ potential, obstacles topic of forum
Bangor Daily News - 5/17/2010.
By Kevin Miller – Wiscasset: Increasing consumer demand for food grown or produced locally combined with a steady up-tick in the number of farms in the state bode well for the future of Maine’s agriculture industry. But Maine farmers also face considerable challenges from a lack of “agricultural infrastructure,” rising land prices and a regulatory environment that creates a disconnect between people and their food.
Bugs in the greenhouse? Not necessarily a bad thing
Maine Sunday Telegram - 5/16/2010.
By Tom Atwell – Gardeners know how difficult it is to keep insects from eating their plants while in the garden. And when they get hit with aphids or whitefly in their indoor plants, that can be even worse. Now, think about controlling harmful insects in a commercial greenhouse, where local business operators grow from seeds or plugs (really tiny young plants) the seedlings you are going to be putting in your containers and beds this year. If those nurseries have major problems with insects, it could put them out of business.
Composting would cut waste load
Bangor Daily News - 5/15/2010.
By Eric Russell – Bangor: Roughly 25 percent of the state’s waste stream is made up of lawn and leaf clippings and food scraps – all of which can be turned into valuable compost. But while some residents and businesses have turned to composting as a way to effectively handle certain waste, it still doesn’t have a strong toehold in Maine.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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