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- Fran Liebowitz
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Brenna Chase and James Blair

Know Your Organic Producers!

Meet Brenna Chase and James Blair of Turner Farm on North Haven. The farm produces MOFGA certified organic vegetables, herbs, seedlings, small fruits, eggs, poultry products and pasture. They market through Turner Farm's winter CSA, the North Haven Farmers' Market, the Turner Farm farmstand, Nebo Lodge, Coopers Landing on North Haven and The ARC on Vinalhaven. Learn more about Turner Farm at http://www.turner-farm.com/ and https://www.facebook.com/turnerfarm.

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Organic and Sustainable Agriculture News
Vermont Senate passes mandatory GMO food-labeling law
Reuters - 4/16/2014.
By Carey Gillam and Lisa Baertlein - The Vermont Senate passed a bill on Wednesday that would make the state the first in the United States to enact mandatory labeling of foods made with genetically modified crops. "We are really excited that Vermont is going to be leading on this," said Falko Schilling, a spokesman for the Vermont Public Interest Research Group, which backed the bill.
Maine Organic Farmers and Gardeners—Teaching Generations to Love Mother Earth
Organic Consumers - 4/16/2014.
By Charlotte Warren - MOFGA led the charge to pass a GMO labeling law in Maine. In fact, they started off this year in the office of Maine’s Governor, Republican Paul LePage. They were there to deliver hundreds of postcards encouraging him to sign the bill previously passed by Maine’s legislature with near unanimous votes. Governor LePage signed the bill the next day, and Maine became the second state in the country to adopt labeling requirements for foods derived from genetically modified crops and animals. Well done, MOFGA!
Fermenting Maine: Kombucha and Community
Organic Connections - 4/16/2014.
Daniel and Mirra of The Perennial Plate bring us the story of Urban Farm Fermentory in Portland, Maine. Watch to learn how Kombucha is made, but also to hear the story of an inspired community building man and organization.
Vermont Senate votes 26-2 for GMO labeling
Burlington Free Press - 4/15/2014.
By Terri Hallenbeck - Montpelier: The Senate gave a decisive 26-2 vote Tuesday for a bill that would require labeling of foods that contain genetically modified ingredients, a strong indication that Vermont could become the first state in the nation to enact such a law.
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Organic Dairy looking for Full-time farm hand to start ASAP by Sheepscot Valley Farm: "Progressive 50-cow organic dairy farm seeks motivated individual(s) for immediate employment. Full time, competitive salary b..."
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Opportunist Chef, kickstarts his mission to feed the world. by TradingDishes: "My name is Chef Steven Ferneding from the Trading Dishes Project.  We are attempting to feed the world through a televisio..."

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