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"Worms are the unsung heroes of our food chain. Their burrows allow oxygen and water to penetrate the soil, they add fertility and prevent flooding."
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

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Organic and Sustainable Agriculture News
Vermont Senate passes mandatory GMO food-labeling law
Reuters - 4/16/2014.
By Carey Gillam and Lisa Baertlein - The Vermont Senate passed a bill on Wednesday that would make the state the first in the United States to enact mandatory labeling of foods made with genetically modified crops. "We are really excited that Vermont is going to be leading on this," said Falko Schilling, a spokesman for the Vermont Public Interest Research Group, which backed the bill.
Maine Organic Farmers and Gardeners—Teaching Generations to Love Mother Earth
Organic Consumers - 4/16/2014.
By Charlotte Warren - MOFGA led the charge to pass a GMO labeling law in Maine. In fact, they started off this year in the office of Maine’s Governor, Republican Paul LePage. They were there to deliver hundreds of postcards encouraging him to sign the bill previously passed by Maine’s legislature with near unanimous votes. Governor LePage signed the bill the next day, and Maine became the second state in the country to adopt labeling requirements for foods derived from genetically modified crops and animals. Well done, MOFGA!
Fermenting Maine: Kombucha and Community
Organic Connections - 4/16/2014.
Daniel and Mirra of The Perennial Plate bring us the story of Urban Farm Fermentory in Portland, Maine. Watch to learn how Kombucha is made, but also to hear the story of an inspired community building man and organization.
Vermont Senate votes 26-2 for GMO labeling
Burlington Free Press - 4/15/2014.
By Terri Hallenbeck - Montpelier: The Senate gave a decisive 26-2 vote Tuesday for a bill that would require labeling of foods that contain genetically modified ingredients, a strong indication that Vermont could become the first state in the nation to enact such a law.
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Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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