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"In the long run, soil is more important than oil."
- Wes Jackson
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Arla Casselman and John Grote
of Ewing Fruit Company in Warren

Know Your Organic Producers!

Meet Arla Casselman and John Grote of Ewing Fruit Company in Warren. Arla and John farm approximately 30 acres of MOFGA-certified organic wild blueberries. They offer fresh and frozen blueberries directly from the farm. Blueberries are being pollinated now and will be available in August. Visit their Facebook page to learn more and to place an order. Arla is also a participant in MOFGA's journeyperson program as she works toward expanding their business to include flowers and floral design.

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Organic and Sustainable Agriculture News
Antibiotics and the Meat We Eat
The New York Times - 3/27/2013.
OpEd by David A. Kessler - While the F.D.A. can see what kinds of antibiotic-resistant bacteria are coming out of livestock facilities, the agency doesn’t know enough about the antibiotics that are being fed to these animals. This is a major public health problem.
'Monsanto Protection Act': 5 Terrifying Things To Know About The HR 933 Provision
International Business Times - 3/27/2013.
By Connor Adams Sheets - The "Monsanto Protection Act" is the name opponents of the Farmer Assurance Provision have given to this terrifying piece of policy, and it's a fitting moniker given its shocking content.
EPA Lets Pesticides on the Market Untested
Onearth - 3/27/2013.
By Laura Fraser - You probably wouldn’t expect to find pesticides in your toothpaste or your gym socks, but they might be in there all the same. And the vast majority of those pesticides have made it into everyday products without adequate oversight by the Environmental Protection Agency.
Conventional farmers go 'organic' to cut costs
Farmer’s Weekly [UK] - 3/26/2013.
By Johann Tasker - Farmers are embracing organic farming techniques as they strive to keep a lid on rising input costs - without actually going organic.
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Upcoming MOFGA Events

June 30 - Farm Training Project Workshop – Farm Woodlot Management

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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