Maine Organic Farmers and Gardeners Association

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"If there is a conflict today, it is between cultures of violence and cultures of peace. There is no other conflict in the world."

- Vandana Shiva

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Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.

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MOFGA's Weekly Bulletin Board

MOFGA

PO Box 170
Unity, ME 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME

MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23
10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)

Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News

The Ag Gag Laws: Hiding Factory Farm Abuses From Public Scrutin
The Atlantic - 3/20/2012. By Cody Carlson - Earlier this month, politicians in Iowa bowed to corporate pressure when they passed a law designed to stifle public debate and keep consumers in the dark. Instead of confronting animal cruelty on factory farms, the top egg- and pork-producing state is now in the business of covering it up.

Seeing is believing: world energy consumption
Casaubon’s Book - 3/19/2012.

By Sharon Astyk – The always-thoughtful Gail Tverberg has a great post that simply shows in visual terms the history of world energy consumption - well worth a look. I've reproduced one of her graphs here, but please read the whole thing.

The Heirloom, Pre-Civil War Grains at the Heart of Southern Cooking
The Atlantic - 3/19/2012.by Kasia Cieplak-Mayr von Baldegg. The Perennial Plate, a series about sustainable eating, meets two of South Carolina's growers and chefs who are leading the return to 19th-century seeds and methods.

Dresden man followed gut instinct about river to rescue Micah Thomas
Bangor Daily News - 3/19/2012.

By Christopher Cousins – Dresden: Tim Nason was all signed up Thursday to search for missing 12-year-old Micah Thomas, but after writing down his name and waiting awhile, he was told he’d be called if he was needed. Luckily for Micah Thomas, who’d spent the previous night cold and alone in the woods, Tim Nason isn’t the type of guy who just waits around.

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