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"One hears a lot about the rules of good husbandry; there is only one — leave the land far better than you found it."
- George Henderson, The Farming Ladder

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
Farmer-driven research explores birch syrup production for sugarmakers
Northern New York Agricultural Development Program - 2/8/2017.
The farmer-driven Northern New York Agricultural Development Program has posted the results of a project exploring opportunities for regional maple sugarmakers to produce birch syrup. Four sugarhouses participated in the 2015-2016 birch syrup project; one each in Clinton, Essex, Franklin and Jefferson counties.
Maine Dairy and Forages Expert Tapped as Keynote Speaker at Vermont Organic Dairy Producers Conference
VTDigger.com - 2/8/2017.
Rick Kersbergen, a sustainable dairy and forage systems specialist with University of Maine Cooperative Extension, will give the keynote talk at the annual Vermont Organic Dairy Producers Conference.
Coast of Maine Organic Products merges, will expand in Mid-Atlantic
Mainebiz - 2/7/2017.
Coast of Maine Organic Products of Portland and Frey Brothers Inc., a farm-product supplier based in Quarryville, Pa., said they have merged.
Which New England products won Good Food Awards?
The Boston Globe - 2/7/2017.
By Ann Trieger Kurland - A Good Food Award is a coveted honor among artisanal food makers. Products from 17 New England companies recently received the accolade, including a pate made with wild Cape Cod bluefish smoked over hickory from Boston Fish Co., and Vermont Creamery’s Bonne Bouche, an aged goats’ milk cheese sprinkled with ash. Fennel Seed Toffee by Vermont Amber and Ethiopia Bekele Dukale coffee from Maine roaster Speckled Ax also snagged wins.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


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Latest MOFGA.net forum posts

RE: Rental/house share on small farm 2 miles from MOFGA by Annie: "We have filled the room. Check back in the spring because after mid May there will be a vacancy..."
Maple Sugaring Woodsworker by Frontier Maple: "Currently seeking a helper/woodsworker for the 2018 maple season. The job involves a good deal of snowshoeing and outdoor wor..."
Warehouse Worker for Spring 2018 by The Maine Potato Lady: "Positions available in spring 2018 for warehouse worker for our busy seed potato mail order shipping season. Interested perso..."
Seasonal Resident Gardener at Joseph A. Fiore Art Center by denised: " Seasonal Resident Gardener at Joseph A. Fiore Art Center Summary: The Resident Gardener is responsible for establi..."
POSITION OPEN AT THE GOOD LIFE CENTER FOR 2018 by Good Life Center: "2018 Nearing Residency Opening at the Good Life Center: Unique opportunity on the Maine coast for responsible couple. Live..."

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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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