"The future is not some place we are going to, but one we are creating. The paths are not to be found, but made, and the activity of making them changes both the maker and the destination."
- John Scharr

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.

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2018 Beginning Poultry

March 29
6 p.m., MOFGA's Common Ground Education Center, Unity
$10 for MOFGA members, $15 for the general public

Thinking of adding some layer hens, broilers, ducks, or geese to your backyard this year? Join MOFGA's own Diane Schivera to learn all you need to know about starting your own flock. We'll cover housing, feed, and more.


Organic and Sustainable Agriculture News
Farmer-driven research explores birch syrup production for sugarmakers
Northern New York Agricultural Development Program - 2/8/2017.
The farmer-driven Northern New York Agricultural Development Program has posted the results of a project exploring opportunities for regional maple sugarmakers to produce birch syrup. Four sugarhouses participated in the 2015-2016 birch syrup project; one each in Clinton, Essex, Franklin and Jefferson counties.
Maine Dairy and Forages Expert Tapped as Keynote Speaker at Vermont Organic Dairy Producers Conference
VTDigger.com - 2/8/2017.
Rick Kersbergen, a sustainable dairy and forage systems specialist with University of Maine Cooperative Extension, will give the keynote talk at the annual Vermont Organic Dairy Producers Conference.
Coast of Maine Organic Products merges, will expand in Mid-Atlantic
Mainebiz - 2/7/2017.
Coast of Maine Organic Products of Portland and Frey Brothers Inc., a farm-product supplier based in Quarryville, Pa., said they have merged.
Which New England products won Good Food Awards?
The Boston Globe - 2/7/2017.
By Ann Trieger Kurland - A Good Food Award is a coveted honor among artisanal food makers. Products from 17 New England companies recently received the accolade, including a pate made with wild Cape Cod bluefish smoked over hickory from Boston Fish Co., and Vermont Creamery’s Bonne Bouche, an aged goats’ milk cheese sprinkled with ash. Fennel Seed Toffee by Vermont Amber and Ethiopia Bekele Dukale coffee from Maine roaster Speckled Ax also snagged wins.
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Upcoming MOFGA Events

March 25 - Seed Swap and Scion Exchange

March 29 - Beginning Poultry

April 4 - Grow Your Own Organic Garden Classes

April 7 - Grafting Fruit Trees

April 14 - Organic Orcharding 101 with Michael Phillips

April 28 - Grafting Fruit Trees


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