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"We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Experience the Joy of Learning by Doing at Farm & Homestead Day at MOFGA

Saturday, June 23, 2018
MOFGA's Common Ground Education Center, Unity


Farm & Homestead Day at MOFGA is a hands-on, experiential event where people from all walks of life can share and learn new skills. It will include over 40 unique, participatory workshops, along with a plant swap, a potluck picnic lunch, and a stone soup made with your contributions!

More information here

Organic and Sustainable Agriculture News
Congressional Reps Want EPA Review of Glyphosate-2,4-D Mixture Enlist Duo
Beyond Pesticides - 2/18/2016.
Last week, 35 members of Congress, led by Representatives Earl Blumenauer (OR-3) and Peter DeFazio (OR-4), signed a letter to Environmental Protection Agency (EPA) Administrator Gina McCarthy, challenging EPA’s review process for the glyphosate and 2,4-D herbicide mixture, known as Enlist Duo.
Is Organic More Nutritious? New Study Adds To The Evidence
National Public Radio - 2/18/2016.
By Allison Aubrey, The Salt - The results of a huge new meta-analysis published this week in the British Journal of Nutrition adds to the evidence that organic production can boost key nutrients in foods.
Surprises on the list of local semifinalists for 2016 James Beard awards
The Boston Globe - 2/17/2016.
By Devra First - The semifinalists for the 2016 James Beard awards were announced today, and several local notables are on the long list. (The actual nominees will be announced March 15.)
FDA to Start Testing for Glyphosate in Food
Civil Eats - 2/17/2016.
By Carey Gillam - The U.S. Food and Drug Administration (FDA), the nation’s chief food safety regulator, plans to start testing certain foods for residues of the world’s most widely used weed killer after the World Health Organization’s cancer experts last year declared the chemical a probable human carcinogen.
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