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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Medicinal Mead Making Workshop

Sunday, December 11
1 p.m.
769 Congress Street, Portland Maine

Registration Fees
$35 for MOFGA members and $45 for non-members

Join Chef Frank Giglio as we learn about and make mead! In this class you will learn the step-by-step method for preparing your own medicinal mead at home. Each student will start a batch of mead during the class and be able to take it home to ferment and later enjoy. FMI: alibby@mofga.org.

Organic and Sustainable Agriculture News
Garish, chancy, new … bring it on, Avent says
Maine Sunday Telegram - 2/19/2012.
By Tom Atwell – Opinionated people expand your horizons. You don't have to agree with their opinions, but you at least have to think about what they say, and sometimes that will open your horizons. Tony Avent, founder and owner of Plant Delights Nursery in North Carolina, loves bright and gaudy plants, loves to push the hardiness zones – the latest U.S. Department of Agriculture revision backs him up on that – and likes to bring new plants to the market.
Tree hay-the answer to farming’s prayers?
Farming Online (UK) - 2/18/2012.
Conventional farming around the world is facing a crisis. The consolidation of power in the hands of a few transnational companies, reliance on finite chemical inputs and fragility in the face of climate change have led to calls for an end to “business as usual” and an increase in innovative environmental practices.
The Ooooby local economic model
Fleeing Vesuvius - 2/18/2012.
By Pete Russell – Ooooby began in December 2008 on Waiheke Island, Auckland, as an online social network of food gardeners. An evolving project, it now also facilitates the distribution of locally grown food. Each month an Oooobyversity evening is hosted to share knowledge about food-growing and ways to enhance local production.
Grange project may be boon for area farmers
Kennebec Journal - 2/18/2012.
By David Robinson – Farmington: Peter Beane has a great idea for selling salad dressing, vegetarian soy burgers and other popular health food treats made from tofu. Like so many other aspiring food entrepreneurs, however, he has never been able to turn his great idea into a successful business. Beane, 57, has money to invest in the new venture but can't afford the thousands of dollars it takes to build a commercial kitchen. That's where the Farmington Grange Hall comes in.
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December 2016
  

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Upcoming MOFGA Events

December 11 - Medicinal Mead Making

December 14 - Expand Your Tunnel Vision: High Tunnel Production Conference

January 10 - MOFGA Day at the Maine Agricultural Trades Show

February 11 - Beginning Beekeeping Workshop


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