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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA and Portland Museum of Art Host Showing of “Hanna Ranch”
Thursday, November 13
6:30 to 8 p.m.
Portland Museum of Art
7 Congress Square, Portland


The Portland Museum of Art and MOFGA are collaborating again this fall to bring you the film "Hanna Ranch." This feature documentary is about visionary cattleman Kirk Hanna and his personal struggle to protect a once-prominent way of life in Colorado. Born into life on the family ranch, Hanna became a leader in the environmental ranching movement that set out to protect the West from the relentless encroachment of development and misuse. The film will be followed by a Q & A with Karl Kister, one of the executive producers of the film, and a lively panel discussion.
Film details. MOFGA and PMA members are FREE, regular admission is $8. Members can pre-register on-line and use the discount code "MOFGA" at check-out.


Organic and Sustainable Agriculture News
How our food system is destroying the nation’s most important fishery
Grist - 2/11/2010.
By Krista Hozyash – To understand our impact on nature, there is truth in the saying, “everything is connected.” Few situations illustrate this concept as dramatically as the agricultural wastes from the Midwest that contribute so seriously to the aquatic dead zone in the Gulf of Mexico.
More Mainers seeking food help
Bangor Daily News - 2/10/2010.
By Meg Haskell – As the economy stagnates and unemployment rates remain high, demand for food assistance in Maine is increasing. A recent report released by the nation’s largest domestic hunger relief organization, Feeding America, found that unprecedented numbers of Mainers are seeking emergency food assistance from their local food pantries.
High levels of contaminant found in osprey eggs
Portland Press Herald - 2/9/2010.
By John Richardson – Osprey eggs in Casco Bay contain stain repellent and other industrial chemicals at levels that may be harming the birds, according to a Gorham-based researcher. The study adds to the growing evidence of industrial chemicals accumulating in the environment, potentially threatening human health and wildlife, said Wing Goodale, a scientist at the BioDiversity Research Institute who led the study.
Use pumpkin as a versatile base for soups
Bangor Daily News - 2/6/2010.
By Sandy Oliver – Whatever pumpkins we haven’t used by now do begin to get spots on them by this time of year. What to do with them? I could cook them and freeze the pulp for pumpkin bread or waffles. I could make pie, which would make the other person in this household a very happy camper. My personal opinion is that a person can eat just so much pie, and I think pumpkin is a nice vegetable. I cook it sometimes as if it were a squash.
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Upcoming MOFGA Events

October 25 - Great Maine Apple Day

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 8-9 - Maine Harvest Festival

November 13 - Negotiation and Conflict Management Skills Workshop

November 13 - Film "Hanna Ranch" shown by MOFGA and Portland Museum of Art

November 15 - Farm Cooperative Design Day

November 20 - Introduction to Low-Impact Forestry

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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