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"A thing is right when it tends to preserve the integrity, stability, and beauty of the biotic community. It is wrong when it tends otherwise."
- Aldo Leopold
    

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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Organic Farming: Principles and Practices
March 18 and 25, 2015
Viles Arboretum, Augusta



Two-part course designed to provide farmers with a strong background in soils, weeds and pest management, enabling them to make good management decisions. Lectures by Eric Sideman, MOFGA's organic crop specialist. Guest lecturers, including local farmers, will also speak and join the discussion. Information and registration.

Organic and Sustainable Agriculture News
How our food system is destroying the nation’s most important fishery
Grist - 2/11/2010.
By Krista Hozyash – To understand our impact on nature, there is truth in the saying, “everything is connected.” Few situations illustrate this concept as dramatically as the agricultural wastes from the Midwest that contribute so seriously to the aquatic dead zone in the Gulf of Mexico.
More Mainers seeking food help
Bangor Daily News - 2/10/2010.
By Meg Haskell – As the economy stagnates and unemployment rates remain high, demand for food assistance in Maine is increasing. A recent report released by the nation’s largest domestic hunger relief organization, Feeding America, found that unprecedented numbers of Mainers are seeking emergency food assistance from their local food pantries.
High levels of contaminant found in osprey eggs
Portland Press Herald - 2/9/2010.
By John Richardson – Osprey eggs in Casco Bay contain stain repellent and other industrial chemicals at levels that may be harming the birds, according to a Gorham-based researcher. The study adds to the growing evidence of industrial chemicals accumulating in the environment, potentially threatening human health and wildlife, said Wing Goodale, a scientist at the BioDiversity Research Institute who led the study.
Use pumpkin as a versatile base for soups
Bangor Daily News - 2/6/2010.
By Sandy Oliver – Whatever pumpkins we haven’t used by now do begin to get spots on them by this time of year. What to do with them? I could cook them and freeze the pulp for pumpkin bread or waffles. I could make pie, which would make the other person in this household a very happy camper. My personal opinion is that a person can eat just so much pie, and I think pumpkin is a nice vegetable. I cook it sometimes as if it were a squash.
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Upcoming MOFGA Events

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 8 - Film presented by MOFGA’s Green Cemetery Committee

March 12 - Growing Tomatoes in a High Tunnel

March 14 - MOFGA’s Organic Orcharding Workshop: Pruning

March 14 - Growing Issues: Urban Agriculture

March 18 - Hancock County Grower Meeting

March 18 and 25 - Organic Farming: Principles and Practices

March 21 - 21st Annual Rural Living Day

March 21 - MOFGA’s Organic Orcharding Workshop: Renovating Old Trees

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting


See the full calendar ...

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