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"I know of no pursuit in which more real and important services can be rendered to any country than by improving its agriculture."
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Tess Faller (left) and Anna Davis of Beech Hill Farm

Know Your Organic Producers!

Meet farm manager Tess Faller and assistant manager Anna Davis of Beech Hill Farm on Mt. Desert, which produces 5 acres of MOFGA certified organic vegetables, herbs and flowers and 1 acre of heirloom apples. The farm is owned by College of the Atlantic. Faller and Davis, with the help of COA students, provide organic produce to the MDI community. Previously the farm was owned by Barbarina and Aaron Heyerdahl, who donated it to COA in the late 1990s. Beech Hill Farm markets to COA's food service, A&B Naturals, Sawyers Market, Pine Tree Market, from the farm stand and through its summer and fall CSA programs. For more information, see www.coa.edu/beech-hill-farm-microsite.

Search for local MOFGA certified organic products

Organic and Sustainable Agriculture News
Force-fed: How corporate sponsorship poisons nation’s top group of nutritionists
Grist - 1/28/2013.
By Anna Lappe - In a powerful just-released report, public health attorney and author Michele Simon delves into just how deep the ties are between America’s food industry and those dieticians and nutritionists who are supposedly helping inform the public about what’s good to eat.
EU stops short of insecticide ban
Agence France-Presse - 1/28/2013.
The European Commission failed to ban neonicotinoid insecticides but will develop "stringent" measures to protect bees from their dangers.
Belfast business gives farmers, food processors space to succeed
Bangor Daily News - 1/27/2013.
By Abigail Curtis - Belfast: Cheryl Wixson may have spent some of this week scrubbing fresh marinara sauce out of her hair, but she’s still thrilled about the reason why. Wixson and her husband, Phillip McFarland, have been testing the brand-new food preparation equipment that they’ve moved into space rented in Coastal Farms and Foods, Inc.
Future of agriculture in Maine strong, if challenges are met, UMA panel says
Waterville Morning Sentinel - 1/27/2013.
By Susan McMillan - Augusta: A panel at the University of Maine at Augusta on Sunday reported that Maine's land, growing conditions and location in the Northeast make the state well-positioned for growth in agriculture. Challenges include land prices, the workforce and infrastructure to support farms, said John Piotti, executive director of Maine Farmland Trust. Orchardist Marilyn Meyerhans and farmer L. Herbert "Bussie" York were the other speakers.
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


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