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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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 Join us on Saturday, August 30 for a MOFGA Benefit Night at The Pickup Café & CSA!

The Pickup Café in Skowhegan offers delicious meals prepared with locally-sourced ingredients. They are proud to support more than 40 area farmers and food producers while serving you delectable meals including local meats, veggies, eggs, and more. A generous portion of the proceeds from this special evening will be donated to MOFGA.

BASKET OF MOFGA-CERTIFIED PRODUCE GIVEAWAY & RAFFLE

There will be a free giveaway of a basket of MOFGA-certified produce and a raffle for an organic care package full of MOFGA-certified products! All proceeds will be used to further MOFGA’s educational programs.

The Pickup Café is located at 42 Court Street in Skowhegan, open for dinner from 4 p.m. to 9 p.m. For more information call 207 474-0708.

We’ll see you there!

 

Organic and Sustainable Agriculture News
Force-fed: How corporate sponsorship poisons nation’s top group of nutritionists
Grist - 1/28/2013.
By Anna Lappe - In a powerful just-released report, public health attorney and author Michele Simon delves into just how deep the ties are between America’s food industry and those dieticians and nutritionists who are supposedly helping inform the public about what’s good to eat.
EU stops short of insecticide ban
Agence France-Presse - 1/28/2013.
The European Commission failed to ban neonicotinoid insecticides but will develop "stringent" measures to protect bees from their dangers.
Belfast business gives farmers, food processors space to succeed
Bangor Daily News - 1/27/2013.
By Abigail Curtis - Belfast: Cheryl Wixson may have spent some of this week scrubbing fresh marinara sauce out of her hair, but she’s still thrilled about the reason why. Wixson and her husband, Phillip McFarland, have been testing the brand-new food preparation equipment that they’ve moved into space rented in Coastal Farms and Foods, Inc.
Future of agriculture in Maine strong, if challenges are met, UMA panel says
Waterville Morning Sentinel - 1/27/2013.
By Susan McMillan - Augusta: A panel at the University of Maine at Augusta on Sunday reported that Maine's land, growing conditions and location in the Northeast make the state well-positioned for growth in agriculture. Challenges include land prices, the workforce and infrastructure to support farms, said John Piotti, executive director of Maine Farmland Trust. Orchardist Marilyn Meyerhans and farmer L. Herbert "Bussie" York were the other speakers.
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Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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