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"All my life, I have been driven by one dream, one goal, one vision: To overthrow a farm labor system in this nation which treats farm workers as if they were not important human beings."
- César Estrada Chávez
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Growing Issues – Join the Discussion!

The Portland Museum of Art is once again partnering with MOFGA for a series of events about growing programs and issues in our communities. All events take place in the Bernard Osher Foundation Auditorium and are free for PMA and MOFGA members ($10 for the general public).

April 4
Inside the Portland Food Co-op
11:00 a.m.

Food co-ops are nationally on the rise. Learn why these organizations are so integral to a sustainable community and about the Portland Food Co-op’s unique mission to serve the community.

 

Organic and Sustainable Agriculture News
Force-fed: How corporate sponsorship poisons nation’s top group of nutritionists
Grist - 1/28/2013.
By Anna Lappe - In a powerful just-released report, public health attorney and author Michele Simon delves into just how deep the ties are between America’s food industry and those dieticians and nutritionists who are supposedly helping inform the public about what’s good to eat.
EU stops short of insecticide ban
Agence France-Presse - 1/28/2013.
The European Commission failed to ban neonicotinoid insecticides but will develop "stringent" measures to protect bees from their dangers.
Belfast business gives farmers, food processors space to succeed
Bangor Daily News - 1/27/2013.
By Abigail Curtis - Belfast: Cheryl Wixson may have spent some of this week scrubbing fresh marinara sauce out of her hair, but she’s still thrilled about the reason why. Wixson and her husband, Phillip McFarland, have been testing the brand-new food preparation equipment that they’ve moved into space rented in Coastal Farms and Foods, Inc.
Future of agriculture in Maine strong, if challenges are met, UMA panel says
Waterville Morning Sentinel - 1/27/2013.
By Susan McMillan - Augusta: A panel at the University of Maine at Augusta on Sunday reported that Maine's land, growing conditions and location in the Northeast make the state well-positioned for growth in agriculture. Challenges include land prices, the workforce and infrastructure to support farms, said John Piotti, executive director of Maine Farmland Trust. Orchardist Marilyn Meyerhans and farmer L. Herbert "Bussie" York were the other speakers.
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Upcoming MOFGA Events

April 3 - MOFGA’s Common Ground radio show

April 8 - Grow Your Own Organic Garden Classes

April 11 - MOFGA's Organic Orcharding Workshop: Grafting Fruit Trees

April 11 - "Cultivating Our Community 2015: Healthy Soil Matters!"

April 14 - Volunteer Kitchen Work Day at MOFGA

April 19 - Help Plant 75 Historic Apple and Pear Trees


See the full calendar ...

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