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- Fran Liebowitz
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The Margesons

Know Your Organic Producers!

Meet Erich Margeson and his family from Margeson Organic Farm in Westmanland. The Margesons raise MOFGA certified organic potatoes, seed potatoes, winter squash, oats and garlic, which they sell through Maine Potato Lady,  Johnny's Selected Seeds and Fedco.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
For farmers everywhere, small is (still) beautiful
Yes! - 1/17/2012.
By Robin Broad, John Cavanagh – There is battle raging across the world over who can better feed its people: small-scale farmers practicing sustainable agriculture, or giant agribusinesses using chemical fertilizers and pesticides. It was small-scale organic farmers growing rice for themselves and local markets in the Philippines who first convinced us that they could feed both their communities and their country.
Goodbye, fish: rising CO2 direct threat to sea life
Common Dreams - 1/17/2012.
New research shows the disastrous consequences the world's rising carbon dioxide levels are having on ocean life. A team of researchers from the Australian Research Council Centre of Excellence for Coral Reef Studies and James Cook University published their findings in the journal Nature Climate Change. They document how elevated CO2 is "driving fish crazy."
A look at the $175 in your compost
Grist - 1/16/2012.
By Dana Gunders – Have you ever considered what that rotten food in your refrigerator costs? The average American family of four throws out an estimated $130-175 per month in spoiled and discarded food. That’s real money going straight into the garbage or compost bin instead of paying off your credit card bills.
Owner sure Windham greenhouse project will proceed
Maine Sunday Telegram - 1/15/2012.
By Leslie Bridgers – Windham: Standing next to a wooden stake in this rocky soil, John der Kinderen describes his vision for Sebago Farms. One of three huge hydroponic greenhouses would stretch 2,000 feet from this spot -- a distance longer than two Eiffel Towers laid end to end. There are plans for fish ponds and unique renewable energy elements that will make it extremely efficient.
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Boiler: wood/oil or gas combination by Judy Powell: "140,000 BTU Boiler HS Tarm. wood gas/oil combination. wood chamber is 39" wide X 30" deep. Bought new in 1979. Has heated our..."
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - March 2 - Meet your farmers and fishermen!

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change


See the full calendar ...

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