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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Chef Frank Giglio. Photo by Lynn Karlin

Seasonal Cooking with Chef Frank Giglio: Winter
February 21, 2018
Wednesday, 5:30 p.m.
(Snow date February 28)
MOFGA's Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members (includes recipes to take home)

Join
Chef Frank Giglio in the MOFGA kitchen to learn about Maine seasonal cooking. We'll kick off some dishes to brighten your winter recipe rotation, including buckwheat injera with whitefish spread, shredded beet salad, cornbread with herb butter, chicken soup with verdurette, and acorn brownies. Taste delicious food, learn something new and have fun in the kitchen!

Chef Frank Giglio will also lead a Spring Cooking Class on May 23. Registration is now open for this class.

Organic and Sustainable Agriculture News
Agriculture organizations reflect on 2016, look ahead to a new year
Bangor Daily News - 12/31/2016.
By Lauren Abbate - Like everything else in 2016, agriculture in Maine faced a series of ups and downs, most notably because of a severe drought that posed a huge challenge for farmers in need of water for crops and livestock.
The dirty secret about your clothes
The Washington Post - 12/30/2016.
By Esha Chhabra - A new crop of small businesses are investing in organic farming, natural dyes and a transparent supply chain that encourages shoppers to think about the effect of their purchases – and they’re selling their products online and in a small but growing number of U.S. stores, from small trendy boutiques to Target.
Embracing the simple life on a Thorndike farm
Bangor Daily News - 12/29/2016.
By Abigail Curtis - For years, John Palumbo and Nyla Bravesnow roamed around Maine, trying to find just the right place to set down their roots.
Maine farmer says race to save rare breed of pig hinges on eating them
Sun Journal - 12/29/2016.
By Patrick Whittle - Susan Frank and her dogs spend their days shepherding hairy, black pigs with names like Bacon, Pork Chop and Yummy around a chunk of Maine woods. Her farm, which raises and fattens the rare American mulefoot hogs for slaughter, is essential to their survival, she believes.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10


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Latest MOFGA.net forum posts

Bowdoinham Farm looking for Seasonal Help! by Harvest Tide Organics, LLC: "Come be a part of the tight organic farm community found along the banks of the Merrymeeting Bay! Harvest Tide Organics is lo..."
Whatley Farm hiring for farm crew 2018! by Whatley Farm LLC: "Our organic family farm is hiring FARMERS (with or without experience) for 2018 season! Join Ben Whatley, his parents Laura a..."
Couple looking for Rental housing by Matt Kovarik: "My partner and I are two college graduates from Ohio currently living on a small homestead in western North Carolina. We are..."
Organic Pork For Sale by Gracie's Garden: "MOFGA certified Large Black/Berkshire cross pork for sale,1/2 or whole pig. Going to butcher on Feb 6. Please call or write ..."
Veggies For All hiring 2018 Outreach Coordinator, Field Crew by Veggies For All: "Veggies For All is a food bank farm in Unity that raises 2 acres of organically grown vegetables for food pantry clients thro..."

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Upcoming MOFGA Events

February 21 - Seasonal Cooking Class: Winter

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Seedling Production

March 29 - Beginning Poultry


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