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"Food is our common ground, a universal experience."
- James Beard
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

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Organic and Sustainable Agriculture News
We need to face daunting facts about energy
Kennebec Journal - 12/29/2010.
Letter to editor by Richard K. Jennings, M.D. – We continue to read many letters indeed from friends of Lincoln Lake, friends of the Highland Mountains and countless more. So now, although I’m not a member of any of these organizations, I’d like go on record as being a true friend of all those lakes and mountains, which are an integral part of Maine’s quality of place.
Don’t skimp on the shrimp: Maine shrimp season in full swing
Bangor Daily News - 12/29/2010.
By Emily Burnham – Pandalus borealis sounds like something fantastical, like a figure from mythology or a legendary creature. It’s actually the scientific name for a little pink crustacean that fishermen pluck by the ton from the coldest parts of the ocean each winter — the tiny, briny, deliciously sweet wild Maine shrimp.
Salmonella Pops Up In Sprouts, Cilantro And Parsley
National Public Radio - 12/29/2010.
By Scott Hensley – Enough already. Will the contamination of food we thought was healthy ever stop? Turns out that alfalfa sprouts, practically the poster child for health foods, can make you sick. The Food and Drug Administration says you shoudn't eat sprouts from Tiny Greens Organic Farm of Urbana, Ill. Stay way from the company's organically grown alfalfa sprouts and its line of Spicy Sprouts, a mix that includes radish and clover sprouts.
What Is in Fast Food? A Newly Discovered Reason to Avoid Fast Food
Huffington Post - 12/29/2010.
By Dr. Joseph Mercola – A new study shows that toxic perfluoroalkyls, which are used in surface protection treatments and coatings to keep grease from leaking through fast food wrappers, are being ingested by people through their food and showing up as contaminants in blood.
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Upcoming MOFGA Events

April 18 - 2015 Earth Day Work Day at MOFGA

April 18 - MOFGA's Organic Orcharding Workshop: Orcharding 101

April 18 - Empty Bowl Supper to benefit MOFGA's El Salvador Sistering Committee

April 19 - Help Plant 75 Historic Apple and Pear Trees

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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