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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming: Principles and Practices

Livestock 101 – Basic Handling

Wednesday, May 16, 2018
Misty Brook Farm in Albion, Maine
Fee: $100; $75 for MOFGA members

When considering value-added endeavors, medium to large livestock are often a valuable addition to an operation. Knowing proper handling and first aid techniques can save lots of money and grief. We would like to offer training on these topics by Jacki Perkins, a long-time homesteader and MOFGA's Dairy Specialist, and Henrietta Beaufait, a licensed, large animal homeopathic veterinarian.

Misty Brook Farm in Albion, Maine has graciously agreed to host this training. Their farm boasts a variety of amiable livestock, which are accustomed to intensive handling, and uniquely suited as a training tool, due to the excellent training by farm staff and family members.

We will help everyone leave the session with the confidence they need going forward to administer general first-aid, and have a confident, informed decision with a veterinarian, if necessary. Completing this training may also be a benefit to current or future employment.

Organic and Sustainable Agriculture News
In the FDA’s actions on trans fats, are there lessons for GMO labeling?
Grist - 11/30/2013.
By Michael Lipsky - On Nov. 8, the Food and Drug Administration announced that dietary trans fats would no longer be “generally regarded as safe,” a decisive step that will lead to banning trans fats from foods altogether. Excluding trans fats from the food supply will result in an estimated 20,000 fewer heart attacks and 7,000 fewer deaths each year.
What are you smoking? Study finds pesticides transfer to marijuana smoke
Times-Standard (Eureka, Ca.) - 11/30/2013.
By Thadeus Greenson - When you take a hit of marijuana, you might be inhaling a lot more than pot.
Novel DNA Spreads into the Environment, Livestock and Humans
The Cornucopia Institute - 11/29/2013.
By Pamela Coleman - The food in grocery stores today is unlike the food eaten by our ancestors, even a few hundred years ago. Part of the difference is easy access to highly processed foods that contain refined sugar and chemical preservatives. A more significant difference is the high percentage of genetically engineered (GE) crops that are the source for our food.
What is the true cost of food production?
Environmental News Network - 11/29/2013.
By Patrick Holden, The Ecologist - Unsustainable farming systems that damage the environment and public health thrive at the expense of sustainable producers. Patrick Holden makes the case for "true cost accounting."
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


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