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"All my life, I have been driven by one dream, one goal, one vision: To overthrow a farm labor system in this nation which treats farm workers as if they were not important human beings."
- César Estrada Chávez
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The Margesons

Know Your Organic Producers!

Meet Erich Margeson and his family from Margeson Organic Farm in Westmanland. The Margesons raise MOFGA certified organic potatoes, seed potatoes, winter squash, oats and garlic, which they sell through Maine Potato Lady,  Johnny's Selected Seeds and Fedco.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Food security – the three ‘Rs’
Resurgence - 11/30/2009.
By Jonathan Porrit – Three fundamental principles should under-pin any approach to food security: resilience, resolarisation and relocalisation. More than two years after the 2007 floods in the West of England, over 150 families are still homeless – many of them in Tewkesbury. The anniversary of the floods prompted a number of moving interviews with these environmental refugees – driven from their homes by the kind of climate-induced disaster that we are going to see so much more of over the next few years.
Climate-friendly farming
Resurgence - 11/30/2009.
There is a newly emerging way of looking at farming that recognises good techniques being practised on any type of farm. It gives credit where due and creates a level playing field for assessing all approaches to farming: traditional, mechanised, intensive, organic, biodynamic or permaculture. This universal aspect of good farming could perhaps be called ‘rich-soil farming’.
Good year likely for shrimpers
Kennebec Journal - 11/30/2009.
By John Richardson – Maine's shrimp season starts Tuesday. And it's shaping up to be a good one, both for those who catch them and those who like to eat them. Northern shrimp are believed to be so plentiful in the Gulf of Maine that regulators have declared a full six-month fishing season for a second straight year.
Food and farms: Yielding high returns
Sustainable Industries - 11/30/2009.
By Sara Stroud – Jim Leap gives two pieces of advice to fledgling farmers in their first year setting roots on their own: Double your anticipated expenses and cut your anticipated income by half. It sounds like a tough dose of wisdom to swallow, but one that Leap, who is farm operations manager at the University of California at Santa Cruz’s (UC Santa Cruz) Center for Agroecology and Sustainable Food Systems, says his former students often tell him is spot on.
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - March 2 - Meet your farmers and fishermen!

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change


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