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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2017 Poster for the Common Ground Country Fair

 

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Organic and Sustainable Agriculture News
Food security – the three ‘Rs’
Resurgence - 11/30/2009.
By Jonathan Porrit – Three fundamental principles should under-pin any approach to food security: resilience, resolarisation and relocalisation. More than two years after the 2007 floods in the West of England, over 150 families are still homeless – many of them in Tewkesbury. The anniversary of the floods prompted a number of moving interviews with these environmental refugees – driven from their homes by the kind of climate-induced disaster that we are going to see so much more of over the next few years.
Climate-friendly farming
Resurgence - 11/30/2009.
There is a newly emerging way of looking at farming that recognises good techniques being practised on any type of farm. It gives credit where due and creates a level playing field for assessing all approaches to farming: traditional, mechanised, intensive, organic, biodynamic or permaculture. This universal aspect of good farming could perhaps be called ‘rich-soil farming’.
Good year likely for shrimpers
Kennebec Journal - 11/30/2009.
By John Richardson – Maine's shrimp season starts Tuesday. And it's shaping up to be a good one, both for those who catch them and those who like to eat them. Northern shrimp are believed to be so plentiful in the Gulf of Maine that regulators have declared a full six-month fishing season for a second straight year.
Food and farms: Yielding high returns
Sustainable Industries - 11/30/2009.
By Sara Stroud – Jim Leap gives two pieces of advice to fledgling farmers in their first year setting roots on their own: Double your anticipated expenses and cut your anticipated income by half. It sounds like a tough dose of wisdom to swallow, but one that Leap, who is farm operations manager at the University of California at Santa Cruz’s (UC Santa Cruz) Center for Agroecology and Sustainable Food Systems, says his former students often tell him is spot on.
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Kreher Composted Chicken Manure by North Branch Farm: "We purchased an entire tractor-trailer load of this dried, composted chicken manure and have some surplus to sell. OMRI-appr..."
Farm to table cafe hiring head chef by Balfour Farm : "The Farm House a farm to table cafe in Pittsfield Maine is looking for a head chef. Position is full time and year round. We ..."
Brand-New Greenhouse Poly film, 48x32.5, two sheets by Kyffin Dolliver: "These are remnants from a larger roll, so have never been used (or even unrolled) and were just bought from the supplier a fe..."
3 shank Chisel Plow for sale by Little Falls Farm: "Market Farm Implement 3 shank chisel plow. Excellent condition, used twice. Has gauge wheels. $2500 OBO...."
GARDEN APARTMENT FOR RENT - NORRIDGEWOCK by Maine Wood Heat Company: "Looking for a quiet, drug-free, dog friendly tenant that is interested in sharing land and garden. This is a small (750 sq/ft..."

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Upcoming MOFGA Events

October 14 - A Day in the Woods

October 15 - Great Maine Apple Day

October 15 - Rally in the Valley and Tractor Parade to help save the soil and preserve organic standards

November 4-6 - MOFGA Farmer to Farmer Conference

November 7-10 - Organic Land Care Accreditation Course

November 16-19 - MOFGA Low Impact Forestry Workshops

November 17-18 - MOFGA Chainsaw & Forestry Safety Courses


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