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"Sometimes you gotta create what you want to be a part of."
- Geri Weitzman

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Left to right: Melissa Law, Ben Whalen, Abby and Jeff Fisher of Bumbleroot Organic Farm

Know Your Organic Producers!

Meet Ben Whalen and Melissa Law, who, with Jeff and Abby Fisher, are in their first year of growing vegetables, flowers and herbs at their Bumbleroot Organic Farm in Buxton. This MOFGA-certified organic farm sells at the Saco Farmers' Market, the Kittery Community Market and through its community supported agriculture program. "The four of us share a passion for ensuring that everyone has access to nutritious, locally grown food," they say. "We are very excited to be a part of the Portland area's vibrant food community!" Learn more at on the farm's website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Screen plant choices for invasive potential
Bangor Daily News - 10/31/2009.
By Reeser Manley – My favorite plant in Marjorie’s garden at the moment is a redvein enkianthus, Enkianthus campanulatus, planted 10 years ago and pruned to form a multitrunk small tree.
Don’t skimp on mustard in baked beans
Bangor Daily News - 10/31/2009.
By Sandy Oliver – As a child of southern New England, I owe my understanding of Maine baked beans to my Belfast-raised husband, who was taken aback when I served him baked pea beans early in our marriage. He likes big beans, and in Maine the standard is the lovely large yellow eye, though Jacob’s cattle, soldier and others have their adherents. In Washington County, the wonderful little Marifax, a nice flavorful all-brown bean, is a favorite and I love them, too.
Backyard can produce rare jewel of a crop
Bangor Daily News - 10/31/2009.
By Janine Pineo – The lingonberries have fruit this year. I had just hauled an armload of trellis supports up to the gardening shed last weekend and happened to look down — way down — as I turned to walk back to the vegetable garden. Glistening like tiny red pearls among shiny evergreen leaves were lingonberries, more than I’d ever seen on the diminutive bushes.
Putting farm animal protection on the map, one state at a time
Alternet - 10/31/2009.
By Paul Shapiro – At the beginning of this decade, not a single state in the nation had an anti-cruelty law that explicitly prohibited any standard agribusiness practice, regardless of how much suffering the practice may cause. Today, seven states have banned and are phasing out some of the most extreme forms of farm animal confinement.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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