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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Growing Issues – Join the Discussion!

The Portland Museum of Art is once again partnering with MOFGA for a series of events about growing programs and issues in our communities. All events take place in the Bernard Osher Foundation Auditorium and are free for PMA and MOFGA members ($10 for the general public).

April 4
Inside the Portland Food Co-op
11:00 a.m.

Food co-ops are nationally on the rise. Learn why these organizations are so integral to a sustainable community and about the Portland Food Co-op’s unique mission to serve the community.

 

Organic and Sustainable Agriculture News
The monarchs were missing this summer ... and we and weather were to blame
PRI - 9/30/2013.
By David Sherwood - Swan Island, in Maine's Kennebec River, is the perfect summer home for the monarch butterfly. But this year, no monarchs. Monarch butterflies have nearly disappeared from much of their range this year.
A Disease Cuts Corn Yields
The New York Times - 9/30/2013.
By Stephanie Strom - A disease called Goss’s wilt is spreading in Midwestern corn. Culprits could be genetically engineered corn, lack of rotation or bacteria-harboring residue left on the field in no-till farming.
Landscaping for Sustainability
ensia - 9/30/2013.
By Margaret Buranen - Landscaping can do more than increase property values. It can reduce energy use and clean air and water while providing wildlife habitat and connecting people to nature.
Where Farmers Markets and CSAs Fall Short
In These Times - 9/30/2013.
By John Collins - Everything we eat has a story behind it. The bread aisle (at the store with the massive parking lot) is a thrill ride. That story starts on stretches of land in places you’ve never been. Its main characters are gene-splicing scientists, patented life forms and huge industrial robots. Fleets of 18-wheelers make epic road trips before the narrative climaxes in the cash register of one mega-corporation or another. By comparison, the story of sustainably raised, locally marketed food is a bucolic tale: a hop from farm to table.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


    
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Upcoming MOFGA Events

April 3 - MOFGA’s Common Ground radio show

April 8 - Grow Your Own Organic Garden Classes

April 11 - MOFGA's Organic Orcharding Workshop: Grafting Fruit Trees

April 11 - "Cultivating Our Community 2015: Healthy Soil Matters!"

April 14 - Volunteer Kitchen Work Day at MOFGA

April 19 - Help Plant 75 Historic Apple and Pear Trees


See the full calendar ...

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