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"When tillage begins, other arts follow. The farmers therefore are the founders of human civilization."
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Ivelisse Rivera of Darthia Farm in Gouldsboro

Know Your Organic Producers!

Meet Ivelisse Rivera, farm manager at MOFGA certified organic Darthia Farm in Gouldsboro. Darthia Farm is owned by Cynthia and Bill Thayer, who, with their family, hired help and MOFGA apprentices, raise produce, herbs and livestock and sell their produce, fiber products, and jams, jellies and other goods from their commercial kitchen at their farm store, at farmers' markets, through their CSA and through their catalog.

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Organic and Sustainable Agriculture News
Food is the ultimate security need, new map shows
The Guardian [UK] - 8/31/2011.
By Damian Carrington – A new map of food security risk around the world is, in some ways, depressingly familiar. Sub-saharan Africa leaps out as the place where the most people fear for their next meal, while the rich world has more to fear from obesity. But there's plenty of salutary reminders and fascinating detail, like India's food problems and the vulnerability of Spain.
There’s nothing wrong with being a little corny
Bangor Daily News - 8/31/2011.
By Emily Burnham – Corn has gotten a bad rep in recent years, with all the negative press about high-fructose corn syrup. But the corn that comes in a can or from which sugar is extracted is almost another thing entirely from the sweet, crunchy, buttery corn that shows up at farm stands, markets and local food-friendly grocery stores.
Portland food co-op stays true to its roots in new home
Portland Press Herald - 8/30/2011.
By Avery Yale Kamila – Portland: The Portland Food Co-op had roughly 15 members when it formed in 2006. Today, the buying club that provides local and organic food at discounted prices has 250 members – and a space in the city's East End to call its own. The co-op will host an open house at its new digs on Hampshire Street from 5 to 8 p.m. Thursday. "Our goal now that we're here is to have more pickups and longer hours," said Michelle Smith, who serves as the co-op's communications coordinator.
Crops hit hard by Irene in Franklin, Oxford counties
Sun Journal - 8/30/2011.
By Betty Jespersen – Farmington: The damage from whipping wind and torrential rain brought into the state by Tropical Storm Irene Sunday is being felt by farmers, who woke up Monday to find ripening fruit blown to the ground, apple trees snapped off, and fields of hay and vegetables coated with silt left behind by receding flood waters.
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


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