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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practices

Crops

May 9, 2018
MOFGA's Common Ground Education Center, Unity
Fee: $100; discounts for MOFGA members

This one-day immersion course is designed for MOFGA apprentices but is open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA’s Agricultural Services Department and organic farmers for a one-day introductory course in organic farming. Lunch will be provided.

The day will focus on the fundamentals of organic vegetable farming. MOFGA’s Eric Sideman, Organic Crops Specialist, and Dave Colson, Agricultural Services Director, will cover theory and best practices for organic management of soils, and cover plant families. After lunch we will tour a neighboring farm.

Organic and Sustainable Agriculture News
The Good Life – The movement that changed Maine
Bangor Daily News - 4/24/2014.
A wonderful multimedia presentation, including lots of MOFGA people.
Salmonella cases decline, but other foodborne illnesses up
Reuters - 4/24/2014.
By Kathryn Doyle - There was little progress in reducing food poisoning rates in the U.S. last year, according to a report from the Centers for Disease Control and Prevention.
Group asks U.S. to examine pesticide-coated apples banned by Europe
Reuters - 4/24/2014.
By Carey Gillam - U.S.-grown apples are widely coated with a pesticide [diphenylamine] that has been newly banned in the European Union amid health concerns, and the United States is at least a year behind in a required scientific assessment of the pesticide, an environmental group said on Thursday.
Our View: Food hubs would link Maine’s small farms to new markets
Portland Press Herald - 4/24/2014.
Editorial - An organization in rural Mississippi takes fresh fruit and vegetables from 25 farms and distributes it to 152 school districts, making healthy, local food part of more than 60 million school meals last year. Another, based in Chicago, creates 10,000 meals every weekday for 90 schools, using locally grown, organic produce. Those are just two examples of how the business of small agriculture is being transformed throughout the United States by food hubs.
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Upcoming MOFGA Events

April 21 - Earth Day Planting Day at MOFGA

April 22 - Cooking Class with New Mainers

April 28 - Maine School Garden Day

April 28 - Grafting Fruit Trees

April 28 - Empty Bowl Supper hosted by the MOFGA El Salvador Sistering Committee

May 12 - Organic Orcharding Workshop: Top Grafting Fruit Trees


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