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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Farm Training Project Workshops
Weekly, June through September
at farm locations throughout Maine
Free


Designed to augment the on-farm learning of the farm apprenticeship program, MOFGA's Farm Training Project (FTP) workshops follow an informal format, usually beginning with a farm tour followed by a presentation on the topic of the day. Participants are invited to stay for a potluck supper – bring a dish or something fresh from the farm to share (please bring your own place setting as well). All events are held rain or shine and are free and open to the public. For more information or directions to any of the workshops, call 568-6018, email education@mofga.org, or check the FTP website.

Organic and Sustainable Agriculture News
The Good Life – The movement that changed Maine
Bangor Daily News - 4/24/2014.
A wonderful multimedia presentation, including lots of MOFGA people.
Salmonella cases decline, but other foodborne illnesses up
Reuters - 4/24/2014.
By Kathryn Doyle - There was little progress in reducing food poisoning rates in the U.S. last year, according to a report from the Centers for Disease Control and Prevention.
Group asks U.S. to examine pesticide-coated apples banned by Europe
Reuters - 4/24/2014.
By Carey Gillam - U.S.-grown apples are widely coated with a pesticide [diphenylamine] that has been newly banned in the European Union amid health concerns, and the United States is at least a year behind in a required scientific assessment of the pesticide, an environmental group said on Thursday.
Our View: Food hubs would link Maine’s small farms to new markets
Portland Press Herald - 4/24/2014.
Editorial - An organization in rural Mississippi takes fresh fruit and vegetables from 25 farms and distributes it to 152 school districts, making healthy, local food part of more than 60 million school meals last year. Another, based in Chicago, creates 10,000 meals every weekday for 90 schools, using locally grown, organic produce. Those are just two examples of how the business of small agriculture is being transformed throughout the United States by food hubs.
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Latest MOFGA.net forum posts

Sheep and Produce Farm for Sale by Jill Glover: "Built in 2000, this sweet farm/house sits on 5.9 acres of quiet privacy. Wide pine floors, open living, dining area, with fre..."
Apartment for rent on farm by 3 Level Farm: "We have a 2 bedroom apartment for rent on the farm, above the farm store, available for rent August 1, 2017. We hope to rent ..."
Invitation to UMaine Fermented Food Survey by Mary Ellen Camire, Ph.D., CFS: "Greetings- Several faculty members in the University of Maine’s School of Food and Agriculture and Cooperative Extension are..."
Livestock Manager by Broad Arrow Farm: "Broad Arrow Farm seeks a livestock manager to join a team farming on the Pemaquid Peninsula in Bristol, Maine. The position r..."
Wild Folk Farm Seeks 1 part time worker by Wild Folk Farm: "One day a week. Just north of Waterville. Pays 10/hr plus farm goods. Flexible schedule. email wildfolkfarmers@gmail.com..."

KIVA LOANS FOR FARMERS

MOFGA has teamed up with Collective Commitments, a new social enterprise working in Maine, to help you access 0% interest loans from Kiva.org for any business purpose.

READ MORE


Upcoming MOFGA Events

July 20 - High Tunnel Construction

July 25 - Mechanical Weed Management – Effective Hand-Scale Tools and Techniques

July 25 - How to Establish and Manage Alfalfa in Rotation

July 26 - Seaweed Nursery Tour

August 1 - Ecological Pest Management

August 7 - Garden Walk with MOFGA Members June & Adam

August 9 - Biodynamic Farming

August 15 - Explore a Fiber Farm

August 16 - Farming with Horses

August 21 - Soil Health Field Day at Bumbleroot Farm

August 23 - Seed Saving and Production on a Diversified Farm

August 30 - Farm Woodlot Management

September 5 - Orchard Tour with John Bunker and Cammy Watts

September 6 - Diverse Dairy

September 13 - Next Steps: Apprentice to Journeyperson

September 22-24 - COMMON GROUND COUNTRY FAIR


SEE THE FULL CALENDAR

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