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"In the long run, soil is more important than oil."
- Wes Jackson

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Julia Shanks
Julia Shanks
The Farmer's Office by Julia Shanks

Advanced Business Planning with Julia Shanks
February 25, 2018
Sunday, 9:30 a.m. to 5 p.m.
Coastal Enterprises, Inc.
30 Federal Street, Brunswick, Maine
$100 per person; $135 for two people coming from the same farm.

This full-day workshop is designed to help established and beginning farmers understand the financials of their business and learn how to make informed decisions to increase profits. It is best suited for those with at least one year of farming or similar experience. The goals of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and learn about recordkeeping.

Instructor Julia Shanks is the author of "The Farmer's Office: Tools, Tips and Templates to Successfully Manage a Growing Farm Business." She works with farmers throughout New England to develop bookkeeping systems and manage their businesses for profitability and growth.

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
Our health club guarantees fitness, and membership is free
Kennebec Journal - 4/30/2010.
By Denis Theoet – A few readers (very few, probably) might remember that, in my first “Notes” column two years ago, I offered free memberships in the West Gardiner Branch of the Kennebec Valley Health Club. The satellite health club happens to be located at our farm. Perhaps naively, I expected a deluge of responses. Sadly, no one responded. Not one phone call or e-mail. Perhaps readers thought it was too good to be true.
Unlocking genetic diversity with the backyard seed vault
Ethicurean - 4/28/2010.
By Mat Rogers – The 1979 children’s book Ox-Cart Man describes a colonial family who spends all year raising a crop and an ox, building the ox’s cart, and making mittens, brooms, and candles. Then the ox-cart man sets off to market to sell the crop and the mittens, brooms, and candles, then the ox, then the cart. He returns home carrying the supplies from the market the family will need for the next year and everyone starts over again.
Fiddlehead fever
Portland Press Herald - 4/28/2010.
By Meredith Goad – All over southern Maine, long-awaited fiddleheads are starting to turn up on restaurant menus, in local markets and at roadside stands.
What are breeders selecting for?
Agricultural Biodiversity - 4/28/2010.
One of the arguments in the organic-can-feed-the-world oh-no-it-can’t ding dong is about the total yield of organic versus non-organic. Organic yields are generally lower. One reason might be that, with a few exceptions, mainstream commercial and public-good breeders do not regard organic agriculture as a market worth serving.
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Upcoming MOFGA Events

February 21 - Seasonal Cooking Class: Winter

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Organic Seedling Production

March 29 - Beginning Poultry


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